CAMBRIA HOTEL ORLANDO INTL AIRPORT
7986 CONWAY RD, Orlando FL 32812 · 407-652-6284
Last inspected Aug 12, 2026 · 8 visits since October 2023
SEP 24
APR 25
AUG 25
MAR 26
AUG 26
— STEADY
5 inspections within 19 points of each other. Whatever this kitchen does, it does consistently.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. butter packets (77F - Cold Holding) left on countertop during breakfast time. Packets had been out for over 4 hours.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Aug 12, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate3 Basic
What the inspector wrote — 6 findingsThe state's own report →
Stop Sale issued. Fish reduced oxygen packaged on premises, or commercially processed reduced oxygen packaged fish labeled with instructions to remain frozen until time of use, not held frozen. Salmon.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. heavy cream (47F - Cold Holding); Swiss cheese (47F - Cold Holding) Operator stated the food was at 40 f less than 3 hours ago and he moved the food to freezer to cool fast.
Handwash sink used for purposes other than handwashing. Observed employee dumping water at the employee hand sink front area.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. Salmon.
Show the remaining 2 findings ▾
Cutting board has cut marks and is no longer cleanable. Cutting board at make table.
Stored food not covered. Sway fish stored at the walk-in cooler not covered.
May 18, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Mar 18, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded.
0 High priority3 Intermediate2 Basic
Show 5 findings ▾
Manager or person in charge lacking proof of food manager certification.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Employee hand sink kitchen area.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon was left in the oxygen package to thawed at the refrigerator was still frozen operator take it off the bag to thawed.
Cutting board has cut marks and is no longer cleanable. Both of them at the kitchen.
Aug 25, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate6 Basic
Show 8 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored on top of cooked sausage at the walk-in-cooler. Operator switch it.
Records/documents for required employee training do not contain all of the required information. Juan and leidimar missing signature.
Cutting board has cut marks and is no longer cleanable. The both of them at the make table.
Employee personal food not properly identified and segregated from food to be served to the public. Bag of employee lunch stored at the walk-in cooler. Operator removed it.
Equipment in poor repair. Gasket torn at the reach-in freezer.
Food stored on floor. Boxes of food stored on floor at the walk-in freezer.
Light not functioning. One out by the hoods.
No handwashing sign provided at a hand sink used by food employees. At the cafe station. Operator add it.
Apr 2, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Carbon dioxide/helium tanks not adequately secured. At the dishwasher area.
In-use knife/knives stored in cracks between pieces of equipment. Between the make table Operator removed it to wash.
No handwashing sign provided at a hand sink used by food employees. The employee hand sink at the coffee station.
Sep 18, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate4 Basic
Show 7 findings ▾
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Only the newest employee Alexa start 30 days ago no health agreement.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Julian -antonw.
Carbon dioxide/helium tanks not adequately secured. At the dishwasher area.
Cutting board has cut marks and is no longer cleanable. Make table at the kitchen both of them.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. At the granula. Operator discarded.
Stored food not covered. All the food At the reach-in freezer kitchen area. Operator covered all.
Feb 22, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate3 Basic
Show 5 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Whipping cream in reach in cooler.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on make line.
Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer floor.
No handwashing sign provided at a hand sink used by food employees. Entrance to kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers in walk in cooler.
Oct 5, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 16 violations recorded, none serious enough to require a return visit.
5 High priority2 Intermediate9 Basic
Show 16 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In walk in cooler. Container of raw chicken stored over cases of raw beef. Operator moved. In top drawer of reach in cooler on cook line. Raw beef stored in non-enclosed drawer over cooked chicken. Operator moved
Stop Sale issued due to food not being in a wholesome, sound condition. Tilapia in walk in cooler is fully thawed in sealed packaging bearing thawing requirements.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. butter packets (77F - Cold Holding) left on countertop during breakfast time. Packets had been out for over 4 hours.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter packets (77F - Cold Holding) left on countertop during breakfast time. Packets had been out for over 4 hours.
Toxic substance/chemical improperly stored. In lobby service area. Chemicals and medications stored over packaged foods. Soup and chicken salad
Food-contact surface soiled with food debris, mold-like substance or slime. Surface area on under side of beer tower behind bar and the surface area surrounding dispenser nozzle of Keurig machine are soiled. Operator cleaned
Whole fruit displayed for self-service not wrapped and no utensils provided. Apples for self service in lobby
Bowl or other container with no handle used to dispense food. 4oz plastic soufflé cup used as scoop for oats and croutons
Carbon dioxide/helium tanks not adequately secured. Compressed air tank not secured in kitchen and behind bar
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tilapia in walk in cooler is fully thawed in sealed packaging bearing thawing requirements. SEE STOP SALE
Employee with no hair restraint while engaging in food preparation. Cook
Food stored on floor. Plastic water and Gatorade bottles stored on the floor in room behind front desk
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. In self service reach in cooler of lobby. Salads, sandwiches, cut melon, and parfaits. All packaged onsite. Have a date but no other required information
No handwashing sign provided at a hand sink used by food employees. At hand wash sink in service station
Raw fruits/vegetables not washed prior to preparation. Apples in self service area still have labels on skin
Working containers of food removed from original container not identified by common name. Over 2 sink prep sink in kitchen. White granular substance removed from original packaging is not labeled identifying by common name.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.