CAMBRIA MADEIRA BEACH HOTEL
15015 MADEIRA WAY, Madeira Beach FL 33708 · 727-350-7300
Last inspected Mar 10, 2026 · 8 visits since August 2023
AUG 24
FEB 25
JUN 25
OCT 25
MAR 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flies at indoor bar
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2023008676 | Dec 8, 2022 | Mar 8, 2023 | $200 |
Inspection history
8 visits, newest first
Mar 10, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate5 Basic
What the inspector wrote — 9 findingsThe state's own report →
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Inside bar - prefilled saucers with cream (62F cold holding), moved to cooler. Recommend time as a public health control if left on counter during breakfast
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled.
No paper towels or mechanical hand drying device provided at handwash sink. Hand sink at inside bar
No soap provided at handwash sink. Hand sink in kitchen across from coffee machine, restocked
Show the remaining 5 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Kitchen - Staff cleaned during inspection Top floor in storage room
Carbon dioxide/helium tanks not adequately secured. Behind lobby bar
Cutting board has cut marks and is no longer cleanable. Brown cutting boards on cook line
Food stored on floor. Multiple boxes of food on floor in walk in freezer
In-use tongs stored on equipment door handle between uses. Oven door handle, removed
Oct 22, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
4 High priority2 Intermediate6 Basic
Show 12 findings ▾
Food stored in ice used for drinks. See stop sale. Mixer bottles stored in drink ice at pool bar, staff burned and replaced ice
Stop Sale issued due to adulteration of food product. Mixer bottles stored in drink ice at pool bar, staff burned and replaced ice
Stop Sale issued due to food not being in a wholesome, sound condition. Commercially vacuum packaged raw fish in cooler on cook line not removed from packaging prior to thaw as indicated on packaging
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On cook line - cooked potatoes (91F - Hot Holding), placed ton flat top to reheat
No paper towels or mechanical hand drying device provided at handwash sink. Hand sink at inside bar, restocked
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Storage room adjacent to pool bar
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Commercially vacuum packaged raw fish in cooler on cook line not removed from packaging prior to thaw as indicated on packaging
Food stored on floor. Multiple boxes of frozen food on floor in walk in freezer
Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda gun holster at pool bar soiled, staff cleaned
Waste line missing at soda gun holster. Lobby bar
Jun 5, 2025Inspection Completed - No Further ActionComplaint Investigation (Partial)
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over potatoes, order corrected
Feb 12, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate8 Basic
Show 13 findings ▾
Container of medicine improperly stored. Staff medication bottles on shelf over prep tables, removed
Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over biscuits in reach in cooler, order corrected
Stop Sale issued due to adulteration of food product. Individually vacuumed sealed salmon and tuna in walk in cooler not removed from packaging prior to thaw, chef discarded
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled Soda gun soiled at roof bar
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Roof top ice machine, staff cleaned during inspection
Accumulation of debris on exterior of warewashing machine.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Individually vacuumed sealed salmon and tuna in walk in cooler not removed from packaging prior to thaw, chef discarded
Cutting board has cut marks and is no longer cleanable. Cook line
Floor soiled/has accumulation of debris. Under dish machine
Food stored on floor. Muffins on floor in walk in cooler, placed on shelf
Ice buildup in reach-in freezer and/or walk-in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets at roof bar soiled
Aug 22, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 18 violations recorded, none serious enough to require a return visit.
3 High priority3 Intermediate12 Basic
Show 18 findings ▾
Dented/rusted cans present. See stop sale. Dented can of tomatoes paste on can rack, removed
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flies near walk in cooler
Stop Sale issued due to adulteration of food product. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Unpackaged raw mahi in cooler on cook line not removed from packaging before thaw
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Operator ordered high temp strips during inspection
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pulled pork prepared on 8/20, date added
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Accumulation of debris on exterior of warewashing machine.
Bowl or other container with no handle used to dispense food. Paper cup in rice bin, removed
Carbon dioxide tanks not adequately secured. In kitchen and pool bar
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Unpackaged raw mahi in cooler on cook line and walk in cooler not removed from packaging before thaw
Damaged/spoiled/recalled food not properly segregated. Dented can of tomatoes paste on can rack, removed
In-use knife/knives stored in cracks between pieces of equipment. In between cooler and steam table, removed
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in sugar bin, removed
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Accumulation of grease on gas lines behind cook line Cooler gaskets soiled at pool bar
Old labels stuck to food containers after cleaning. Plastic and metal pans on storage racks
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand sink next to triple sink with standing water, maintenance contacted for repairs
Waste line missing at soda gun holster. Pool bar
Jan 26, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority5 Intermediate4 Basic
Show 10 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 5 live flies near dump sink at main bar
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Deli meats and cheeses in walk-in cooler
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained on cook line. Can opener blade soiled
No paper towels or mechanical hand drying device provided at handwash sink. Hand sink next to ice machine in kitchen
No soap provided at handwash sink. Hand sink next to dish machine
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Cook line
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets soiled
Old labels stuck to food containers after cleaning. Plastic bins over can opener
Utensils in poor condition. Melted handle on in use knife
Jan 23, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 22 recorded, 3 high priority.
3 High priority7 Intermediate12 Basic
Show 22 findings ▾
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Staff observed entering kitchen grabbing cooked bacon from cook line with bare hands for personal use
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 5 live flies near dump sink at main bar
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter packets (71F - Cold Holding), moved to cooler
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Deli meats and cheeses in walk-in cooler
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained on cook line. Can opener blade soiled
Handwash sink not accessible for employee use at all times. Spray bottles in hand sink at bar, removed
No paper towels or mechanical hand drying device provided at handwash sink. Hand sink next to ice machine in kitchen
No soap provided at handwash sink. Hand sink next to dish machine
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Spray bottle containing toxic substance not labeled. Surface cleaner at bar, labeled
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Accumulation of debris on exterior of warewashing machine.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Mahi in drawer cooler on cook line
Cutting board has cut marks and is no longer cleanable.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jackets on can rack near walk-in cooler
Food stored on floor. Bag of panko in dry storage
Ice buildup in walk-in freezer.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Cook line
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets soiled
Old labels stuck to food containers after cleaning. Plastic bins over can opener
Utensils in poor condition. Melted handle on in use knife
Waste line missing at soda gun holster. Main bar
Aug 4, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 24 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate19 Basic
Show 24 findings ▾
Dented/rusted cans present. See stop sale. Dented 5lb can of artichoke hearts on can rack
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flies at indoor bar
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp over cooked taco beef, raw scallops over cooked bacon and turkey in walk-in cooler. Order corrected
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained on cook line. Grill surface on cook line soiled Wall mounted potato cutter soiled. Can opener blade soiled
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked shrimp from 8/1/23, date added
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Kitchen and in storage room on top fllor
Accumulation of debris on exterior of warewashing machine.
Bowl or other container with no handle used to dispense food. Paper cup in panko in dry storage Portioning cup in red pepper
Building components, attachments or fixtures in poor repair. Fan covers soiled in walk-in cooler
Carbon dioxide tanks not adequately secured. Next to stand mixer
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. A/c vents soiled in kitchen
Cutting board has cut marks and is no longer cleanable. Cook line
Damaged/spoiled/recalled food not properly segregated. Dented 5lb can of artichoke hearts on can rack
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jackets hanging on can rack near walk-in cooker
Equipment in poor repair. Cooler gaskets torn on cook line, beer coolers at pool bar
Floor soiled/has accumulation of debris. Under ice machine in kitchen
Hole in or other damage to wall. Exposed plywood on center island at service line
Interior of oven/microwave has accumulation of black substance/grease/food debris. Ovens on cook line
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets soiled on cook line, beer cooler at indoor bar Accumulation of grease on sides and behind cook line Accumulation of dust on exterior of ice machine filters Stand mixer guard soiled
Old labels stuck to food containers after cleaning. Multiple in use containers in walk-in cooler with old labels attached. Walnut bin above service line. Multiple empty metal and plastic bins on storage racks with old labels affixed
Single-service articles not stored inverted or protected from contamination. Coffee filters on top of soiled coffee machine
Soiled dry wiping cloth in use. Stored under grill
Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. At rear of walk in cooler
Utensils in poor condition. Knife grips with melted handles on magnet along cook lone
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.