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CAMBRIDGE HOLDCO LLC

1124 ROYAL PALM BEACH BLVD, West Palm Beach FL 33411 · 3058128042

Last inspected Jan 29, 2026 · 5 visits since July 2023

Licence typeRestaurant
Seats24
Risk levelRisk Level 1
LicenceSEA6020866
Grade history
JUL 23
FEB 24
SEP 24
JAN 26
JAN 26
— STEADY

5 inspections within 19 points of each other. Whatever this kitchen does, it does consistently.

Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Disciplinary actions

1 case · $400

CaseViolation dateFinal orderAmount
2--2018046369Aug 29, 2018Sep 28, 2018$400

Inspection history

5 visits, newest first

Jan 29, 2026Inspection Completed - No Further ActionLicensing Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Ceiling tile missing. At rear ceiling tile missing.
Basic/36-36-4
Jan 15, 2026Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 4 recorded, 1 high priority.

1 High priority2 Intermediate1 Basic
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line flip top cooler, raw chicken (50F - Cold Holding); sliced ham (45F - Cold Holding), not prepared or portioned today. Operator stated items held in cooler approximately 2 hours. Advised operator of proper cold holding parameters. Operator moved items to another cooler to quick chill.
High priority/03A-02-5/Corrective Action Taken/Warning
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Intermediate/53B-01-5/Warning
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Intermediate/11-26-1/Warning
Floor soiled/has accumulation of debris. At dining area, floors soiled with food debris, dirt.
Basic/36-73-4/Warning
Sep 6, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Christopher Morley food handler training 02/25/2021- 02/25/24- expired.
Intermediate/53B-14-5
Feb 8, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Toxic substance/chemical improperly stored. Multiple chemical spray bottles stored over soda boxes at dry storage area- operator removed.
High priority/41-10-4/Corrected On-Site
Jul 17, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Food stored on floor. Observe few case of fountain soda on floor by rear door.
Basic/08B-38-4
Working containers of food removed from original container not identified by common name. Observe clear substance in unlabeled spray bottle. Operator labled water.
Basic/02D-01-5/Corrected On-Site

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.