CAMELLIA ROSE INN
205 SE 7 ST, Gainesville FL 32601
Last inspected Feb 19, 2025 · 3 visits since January 2024
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter pats (72F - Cold Holding) at room temperature.
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 7 recorded, 4 high priority.
Show 7 findings ▾
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Roast beef dated 9/27 cream cheese 9/6.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. butter pats (72F - Cold Holding) 3 ziplock gallon bags full.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter pats (72F - Cold Holding) at room temperature.
Toxic substance/chemical improperly stored. Can of butane fuel by ziplock bags in dry storage closet. Bottle of pain pills stored by Nutella in dry storage closet, operator moved both items.
Food-contact surface soiled with food debris, mold-like substance or slime. Interior coffee and tea makers. Water spouts on water machine.
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location.
Ice buildup in reach-in freezer. Small reach in freezer in buffet breakfast area.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Ice scoop handle in contact with ice. Operator removed ice scoop.
Single-service articles not stored inverted or protected from contamination. Togo coffee cups with the food contact surface facing upwards.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.