CAMELO PIZZARIA
5415 INTERNATIONAL DR, Orlando FL 32819 · 407-813-4288
Last inspected Jun 12, 2026 · 6 visits since November 2023
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked chicken wings at 46F from overnight in reach in cooler with slicer.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open Water bottle by pizza station, operator removed
Ice buildup in reach-in freezer
In-use ice scoop stored on soiled surface between uses. At bar area, operator removed
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Next to kitchen
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Coffee cup on meat slicer
Single-service articles improperly stored. Pizza boxes in hallway
Working containers of food removed from original container not identified by common name. Sugar container on top of white floor reach in coolers on the kitchen
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
Show 9 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked chicken wings at 46F from overnight in reach in cooler with slicer.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over prepared deli meats
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked chicken wings at 46F from overnight in reach in cooler with slicer.
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Cooked chicken wings at 46F from overnight in reach in cooler with slicer item covered in cooler.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths for chlorine bar dishwasher
Cutting board has cut marks and is no longer cleanable throughout kitchen.
Food stored on floor. Onions on floor by drink cage
In-use wet wiping cloth/towel used under cutting board at prep staton
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw roast over sliced ham. Operator moved roast.
Handwash sink not accessible for employee use at all times. Wet vacuum blocking handwash sink
Ice scoop handle in contact with ice in bar area.
Working containers of food removed from original container not identified by common name. Sugar not labeled at bar area.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
No conspicuously located ambient air temperature thermometer in pizza make table, cold holding unit.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Flour bin lid soiled with food is by pizza station.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Food stored on floor. Cases of water in beverage walk in cooler
Wet mop not stored in a manner to allow the mop to dry By mop sink
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.