CAMILA'S PATISSERIE
9420 NW 41 ST UNIT 107, Doral FL 33178 · 786-380-1386
Last inspected Sep 8, 2025 · 4 visits since August 2023
AUG 23
OCT 24
SEP 25
▼ IMPROVING
3 inspections, climbing. The current grade is the best on record.
Operating with an expired Division of Hotels and Restaurants license. Observed establishment operating with a expired license dated October 1, 2022. At time of inspection establishment is open to the public and in food service of 2 customer, serving cake and flan.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Sep 8, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate0 Basic
What the inspector wrote — 3 findings
Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Observed employee unable to answer the proper cold holding temperature. Coached employee on proper temperature of 41F.
Handwash sink used for purposes other than handwashing. Observed plastic containers and lids in handwashing at front counter. Employee removed items.
No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. Observed 2 gas boilers with 650,000 BTUs next to ice machines / SN #1 2145126818071 and SN #2 Not visible.
Oct 30, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate3 Basic
Show 7 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed splitter missing vacuum breaker at janitor closet.
Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Observed employee not knowing how to calibrate a thermometer using the cold method and another employee not knowing proper dish machine chlorine concentration. Coached employees in correct procedures.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper at hand washing sink at three compartment area. Paper was provided.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine with mold like substance. Unit closer to exit door.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside ice cream freezer at kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach-in cooler filter soiled with dust and food debris on door railing of same unit. Observed exterior edge of ice machine access opening with mold like substance on surface.
No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. Observed 2 boiler units at 650,000 BTU's without certification located at boiler room/ dry storage.
Nov 1, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Show 1 finding ▾
- From initial inspection : No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. Observed 2 boiler units at 650,000 BTU's without certification located at boiler room/ dry storage.
Aug 15, 2023Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 3 violations recorded, 2 high priority.
2 High priority1 Intermediate0 Basic
Show 4 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Observed establishment operating with a expired license dated October 1, 2022. At time of inspection establishment is open to the public and in food service of 2 customer, serving cake and flan.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed bread pudding (64F - Cold Holding) located at front counter display, at room temperature less than 4 hrs. Operator removed bread pudding and placed it into reach in cooler for rapid cooling.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed Amin Ebrahimi manager certification expired 4-2-2023.
No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. Observed 2 boiler units at 650,000 BTU's without certification located at boiler room/ dry storage.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.