CAMILA'S RESTAURANT
5458 INTERNATIONAL DR, Orlando FL 32819 · 4073542507
Last inspected Jul 15, 2026 · 10 visits since July 2023
JUL 24
FEB 25
SEP 25
NOV 25
JUL 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
5 cases · $2,960
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2024015801 | Feb 6, 2024 | Mar 28, 2024 | $200 |
| 4--2020005124 | Jan 3, 2020 | Feb 20, 2020 | $1,520 |
| 4--2019056491 | Oct 29, 2019 | Nov 15, 2019 | $400 |
| 4--2018013136 | Dec 7, 2017 | Mar 21, 2018 | $200 |
| 4--2015047203 | Sep 11, 2015 | Nov 6, 2015 | $640 |
Inspection history
10 visits, newest first
Jul 15, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
What the inspector wrote — 4 findings
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Operator cleaned interior
Equipment in poor repair. WIC door interior gaskets, per operator door is getting replaced
Floor area(s) covered with standing water. In dish machine area
Water leaking from pipe and/or faucet/handle. Underneath dish machine in dish Pitt
Nov 24, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Operator cleaned
Cutting board has cut marks and is no longer cleanable. Green cutting boards in kitchen area
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of reach in freezer
Water leaking from pipe and/or faucet/handle. Under 3 compartment sink
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Chlorine ppm 200ppm operator discarded and tested new sanitizer bucket 50ppm
Nov 24, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Water leaking from pipe and/or faucet/handle. Three comp sink faucet
Sep 22, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 17 recorded, 2 high priority.
2 High priority2 Intermediate13 Basic
Show 17 findings ▾
Toxic substance/chemical improperly stored. Gas can stored next to empty portioned single service cups
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. On hose above cooks line
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Three comp sink and dish machine relocated to other part of restaurant
Bowl or other container with no handle used to dispense food. Pan handle in raw onion container in walk in cooler
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Spoons in coffee area on bar area
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.
Equipment and not properly air-dried - wet nesting. Next to reach in freezer
Equipment in poor repair. Lexan containers with cracked rim on clean equipment shelf next to reach in freezer
Exterior door has a gap at the threshold that opens to the outside. Next to clean equipment shelves next to cooks line
Floor area(s) covered with standing water. In dish machine area
Fly sticky tape hanging over food/food preparation area/food-contact equipment. Over clean item shelves next to cooks line
Garbage can soiled. Kitchen
Old labels stuck to food containers after cleaning. Lexan containers on equipment shelves next to reach in freezer
Walk-in cooler shelves with rust that has pitted the surface.
Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. In reach in cooler
Water leaking from pipe and/or faucet/handle. Three comp sink faucet
Feb 17, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate10 Basic
Show 14 findings ▾
Dented/rusted cans present. See stop sale. Tomato sauce can and can of potatoes.
Food-contact surface soiled with food debris, mold-like substance or slime. orange juice drink nozzles at the bar. nozzles on Nespresso machine soiled
Handwash sink not accessible for employee use at all times. Hand wash sink in the kitchen blocked with trash can and sink by dish machine blocked
Water treatment device has not been inspected or serviced according to manufacturer's instructions. At ice machine not date marked.
Equipment and utensils not properly air-dried - wet nesting on dish storage area. Operator removed for rewashing and air drying.
Equipment in poor repair..microwave at bar rusted.walk in cooler gaskets torn.reach in cooler gaskets torn
Exterior door has a gap at the threshold that opens to the outside; kitchen exit door and exit door by bar.
Floor tiles missing and/or in disrepair..in walk-in cooler.in dishwashing area.at bar.in dining room by restrooms
Hole in wall behind dish machine
Ice buildup in walk-in freezer. On entry floor and on fan.
In-use ice scoop stored on soiled surface between uses at ice bin. Ice paddle on ice machine shelf.
Interior of oven has accumulation of black substance/grease/food debris. Both ovens have heavy debris Oven pull grease catch trays soiled
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exhaust hood heavily soiled over grill. Gaskets on pull our drawers on cookline soiled Exterior of fryers soiled Shelf over rice cooking station soiled.
Open dumpster lid.
Jul 15, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate11 Basic
Show 14 findings ▾
Dented/rusted cans present. See stop sale. One can of peach in dry storage large dent near seam.
Food-contact surface soiled with food debris, mold-like substance or slime. -can opener on prep table in the kitchen -drink nozzles at the bar
Handwash sink not accessible for employee use at all times. Hand wash sink in the kitchen blocked with Tracey can and sink at bar blocked with bucket
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. - utensils at the bar
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees bags on dry storage rack in dry storage area.
Equipment in poor repair. Walk in cooler gasket
Floor area(s) covered with standing water. In kitchen and bar areas.
Floor tiles missing and/or in disrepair. Throughout the kitchen area.
Food stored on floor. Two boxes of oil in dry storage.
Ice buildup in reach-in freezer and/or walk-in freezer. On floor and hangin on the side.
Ice scoop handle in contact with ice. At bar area ice storage bin.
Interior of oven/microwave has accumulation of black substance/grease/food debris. -Microwave at bar area
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed celery over open container of cheese.
Water leaking from pipe and/or faucet/handle. At hand sink close to dishwasher.
Feb 8, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Equipment in poor repair. - walk in gasket
Unsealed concrete floor in food preparation, food storage, warewashing area.
Water leaking from pipe and/or faucet/handle. -at three compartment sink.
Feb 6, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 7 violations recorded, 2 high priority.
2 High priority0 Intermediate5 Basic
Show 7 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. -risotto, 46-47F, pork loin, 44-45F, cream based soup, 48-51F; cooling overnight. Operator discarded product
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Equipment in poor repair. - walk in gasket
Ice buildup in walk-in freezer.
Unsealed concrete floor in food preparation, food storage, warewashing area.
Wall soiled with accumulated grease, food debris, and/or dust. - behind cookline
Water leaking from pipe and/or faucet/handle. -at three compartment sink.
Feb 5, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 14 recorded, 6 high priority.
6 High priority0 Intermediate8 Basic
Show 14 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. -risotto, 46-47F, pork loin, 44-45F, cream based soup, 48-51F; cooling overnight. Operator discarded product
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. - employees entering kitchen from outside, not washing hands prior to beginning work
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. - dishwasher
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. - pans washed, rinsed, then placed to air dry without sanitizing
Spray hose at dish sink lower than flood rim of sink.
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Equipment in poor repair. - walk in gasket
Ice buildup in walk-in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, or dust. - hood filters - table below flat grill
Unsealed concrete floor in food preparation, food storage, warewashing area.
Wall soiled with accumulated grease, food debris, and/or dust. - behind cookline
Water leaking from pipe and/or faucet/handle. -at three compartment sink.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. O ppm in bar
Jul 26, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
5 High priority1 Intermediate6 Basic
Show 12 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine in kitchen Original test 0ppm, Retest 100ppm.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over diced tomato in grill reach in cooler
Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Server dropped dirty dishes, went to bar to pick up drinks, no hand wash. Operator gave guidance on proper hand washing
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Melon in reach in cooler 50F cut melon 54F At bar, employee returned to cooler for temperature recovery. Per operator, is display cooler less than 1 hour.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked onion (118F Operator reheated 166F
Food-contact surface soiled with food debris, mold-like substance or slime. All soda guns at bar
Floor tiles missing and/or in disrepair. In walk in cooler, floor tiles cracked and have standing water.
Fly sticky tape hanging over food/food preparation area/food-contact equipment. Soiled Fly tape hanging throughout kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan cover in walk in cooler. Plastic panels in walk in freezer have build up.
Stored food not covered. All desserts, Potato salad, pasta salad, cooked chicken, all panned for buffet, not covered.
Wall soiled with accumulated grease, food debris, and/or dust. Wall behind dish machine
Wet wiping cloth not stored in sanitizing solution between uses. Server used cloth on table and tucked into apron, the pulled out and used on additional table. Multiple servers have towels tucked into apron
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.