CAMILLE
4962 NEW BROAD ST, Orlando FL 32814
Last inspected Aug 13, 2026 · 10 visits since October 2023
SEP 24
FEB 25
NOV 25
APR 26
AUG 26
— STEADY
5 inspections within 20 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with form.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
10 visits, newest first
Aug 13, 2026Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 5 recorded, 1 high priority.
1 High priority1 Intermediate3 Basic
What the inspector wrote — 5 findingsThe state's own report →
Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over ready to eat sauces in walk in cooler
Operator is conducting reduced oxygen packaging of frozen fish, raw meat, poultry, or fruit and vegetables, cured meat and poultry, hard or semisoft cheese with no ingredients added at the establishment, cook-chill packaging, or sous vide packaging without a HACCP plan approved by the Division of Hotels and Restaurants. More information can be found at https://www2.myfloridalicense.com/hotels-restaurants/special-process/. ROP black fish, raw pork, raw squab and freezing products
Cutting board and equipment dried with a towel/cloth.
Employee with no hair restraint while engaging in food preparation. All food prep/cooks
Show the remaining 1 finding ▾
Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves rusted
Apr 17, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Apr 15, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded, 2 high priority.
2 High priority1 Intermediate1 Basic
Show 4 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Per operator is machine is chemical dish and temperature machine tested at 0 ppm chlorine and test strip did not turn completely black during testing
Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Unable to produce parasite destruction of squid Squid is scored and torched unknown if temperature reaches 145° but does has consumer advisory on menu for item.
Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Braised beef thawed per operator recently remove from freezer. Operator dated item
Current Hotel and Restaurant license not displayed.
Jan 14, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Nov 12, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded, 1 high priority.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Seared Mackerel. Operator is getting fish in wild caught. Reviewed requirements for Parasite destruction. Operator will serve mackerel fully cooked.
Employee with no beard guard/restraint while engaging in food preparation. Prep person
Employee with no hair restraint while engaging in food preparation. Prep person
Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. Operator is vacuum packing -Raw bacon,raw beef, raw venison, raw egg, cut melon, Foie gras
Feb 4, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Spray bottle containing toxic substance not labeled.
Ceiling/ceiling tile shows damage or is in disrepair. Holes around pipes in dry storage area.
Exterior door has a gap at the threshold that opens to the outside.
Nov 12, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Sep 5, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 3 recorded.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Operator is fully cooking both tongue then cooling it to 41F. Operator is then vacuum packing and freezing and keeping in vacuum package. over 48hrs. Then thawing in packaging when needed. Operator is also vacuum packing frozen scallops without10k bags and freezing. Then thawing when needed.
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand sink by 3 compartment sink is slow draining
Unwashed fruits/vegetables stored with ready-to-eat food. Containers of unwashed limes and lemons over ready to eat vegetables in walk in cooler. Per operator limes and lemons were washed but still have label stickers on them. Advised to re-wash
Mar 27, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Prep persons wearing watch
In-use tongs stored on equipment door handle between uses. Tongs on crash rack of edge of oven
Oct 17, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority4 Intermediate1 Basic
Show 5 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with form.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Wagyu beef not notated on menu. Operator corrected and reprinted menu
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with form. Operator had employees read, print, sign, and date form during inspection
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Operator printed sign and posted during inspection
Wet mop not stored in a manner to allow the mop to dry. Operator hung mops to dry.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.