CAMILLE'S
4165 N DIXIE HIGHWAY, Oakland Park FL 33334 · 9547656496
Last inspected Feb 4, 2026 · 7 visits since October 2023
JUN 24
SEP 24
JAN 25
SEP 25
FEB 26
≈ ERRATIC
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee touched ready to eat garlic bread with bare hands
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Feb 4, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority5 Intermediate1 Basic
What the inspector wrote — 7 findingsThe state's own report →
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Advised operator vacuum breaker importance.
Clam/mussel/oyster tags not marked with last date served. Advised operator of proper procedure for clam/ mussel tags.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk at bar, heavy cream in reach in cooler per operator opened more than 24 hours, not date marked. Advised operator to date mark. Operator did.
Handwash sink used for purposes other than handwashing. Handwashing sink used to store ice cream scoop, advised operator of proper use for handwashing sink. Operator removed ice scream scoop.
Show the remaining 3 findings ▾
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided copy for operator.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Unwashed fruits/vegetables stored with ready-to-eat food. Case of unwashed tomatoes stored over case of water in walk in cooler. Advised operator of proper storage.
Sep 18, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Handwash sink not accessible for employee use at all times. Handwash sink next to triple sink blocked by garbage can Operator removed garbage can
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinking on pizza prep table Operator placed on bottom shelf.
Apr 23, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jan 30, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 2 high priority.
2 High priority3 Intermediate1 Basic
Show 6 findings ▾
Employee dried hands on clothes/apron/soiled towel after washing. Chef dried hands on apron Chef took gloves off,washed hands and put new gloves on
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee moved from handling the garbage can then pre food at pizza station. Employee washed hands and changed gloves
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/
Handwash sink not accessible for employee use at all times. Blocked by garbage can. Hand sink next to 3 compartment sink. Operator removed garbage can
Handwash sink used for purposes other than handwashing. Used to store drinking utensils. Hand sink next to Soda fountain
Wet wiping cloth not stored in sanitizing solution between uses.
Sep 11, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority4 Intermediate0 Basic
Show 6 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Operator set up 3 compartment sink for wash rinse and sanitize. Chlorine 100ppm
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee touched ready to eat garlic bread with bare hands
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Operator print and posted flyer
Handwash sink used for purposes other than handwashing. Used to store utensil. Hand wash sink next to 3 Compartment sink. Operator removed utensils
No paper towels or mechanical hand drying device provided at handwash sink. Operator replaced paper towel
Paper towel dispenser at handwash sink not working/unable to dispense paper towels.
Jun 13, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate1 Basic
Show 4 findings ▾
Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Handwash sink not accessible for employee use at all times. Blocked by food trolley. Employee removed trolley
Employee eating in a food preparation or other restricted area. Employee drinking from an open cup at prep table
Oct 6, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
Food stored on floor. Flour. Kitchen floor
In-use utensil stored in standing water less than 135 degrees Fahrenheit.
Interior of oven/microwave has accumulation of black substance/grease/food debris.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.