CAMILLE'S
2931 SCENIC HWY 98, Destin FL 32541 · 850.259.3541
Last inspected Apr 14, 2026 · 13 visits since October 2023
JAN 25
MAR 25
OCT 25
FEB 26
APR 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Rodent activity present as evidenced by rodent droppings found. Observed approximately 30 rodent droppings under food storage shelves in dry storage / Mop sink area. Observed multiple rodent droppings on 4 separate pesticide emitting strips one which was stored on top of a food bin on dry storage shelf.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
4 cases · $1,800
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 6--2026013382 | Feb 13, 2026 | May 6, 2026 | $800 |
| 6--2025017036 | Mar 11, 2025 | May 13, 2025 | $400 |
| 6--2025003493 | Jan 9, 2025 | Feb 27, 2025 | $400 |
| 6--2014052233 | Nov 7, 2014 | Jan 22, 2015 | $200 |
Inspection history
13 visits, newest first
Apr 14, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate6 Basic
What the inspector wrote — 8 findingsThe state's own report →
Food-contact surface soiled with food debris, mold-like substance or slime. Food storage bin lids soiled in dry storage room.
Handwash sink used for purposes other than handwashing. Bottle of dawn stored in sink in kitchen.
Floor area(s) covered with standing water in dry storage room.
Food stored on floor. Case of lemons stored on ground in outside hallway between kitchen and dry storage room.
Show the remaining 4 findings ▾
Food stored outside. Case of tomatoes, oranges and lemons on ground stored outside in hall between kitchen and storage area.
Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid. Thawing- raw chicken 58F ( 11:00-2:44 ). Employee placed chicken in freezer to reduce temperature.
Small amount Accumulation of black/green mold-like substance in the interior of the ice machine/bin in dry storage/ Mop sink room.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.
Feb 13, 2026□ Emergency Order Callback CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Feb 13, 2026■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 12 violations recorded, 2 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
2 High priority1 Intermediate9 Basic
Show 12 findings ▾
Food placed in soiled container/equipment. Oats stored in bin with dirty lid in dry storage area.
Rodent activity present as evidenced by rodent droppings found. Observed 6 rodent droppings on a lid covering a bin of oats in dry storage room. Employee removed lid from oats and wiped droppings in trash can then sent lid to 3 compartment sink where he washed rinsed and sanitized lid. He replaced the lid to the oats with a clean lid during inspection.
Handwash sink used for purposes other than handwashing. Bottle of dish soap stored in hand wash sink in kitchen. Employee removed soap from inside sink.
Bag of Clean linens stored on floor in storage room.
Cutting board at make table has cut marks and is no longer cleanable.
Floor area(s) covered with standing water in dry storage room.
Food not stored at least 6 inches off of the floor. Bag of oats stored on shelf in dry storage is also hanging off shelf and partially stored on floor.
Food stored on floor. Case of tomatoes and potatoes stored on ground in outside hallway.
Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid. Thawing- salmon 56F in triple sink no water ( 9:45-9:55 ). Employee placed salmon in upright glass reach in cooler.
No conspicuously located ambient air temperature thermometer in multiple cold holding units. No thermometer in upright glass reach in cooler and both make tables/ reach in coolers.
Soiled dry wiping cloth in use at make bar on cutting board.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.
Oct 28, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate5 Basic
Show 6 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Scrambled eggs 82F ( 7:00-10:07). Employee placed eggs on stove to reheat. Recheck 177F.
Cutting board at make bar in kitchen has cut marks and is no longer cleanable.
Floor area(s) covered with standing water in dry storage/ mop sink location. Operator squeegeed water off floor.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle stored in rice. Operator removed scoop from rice.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Floors not sealed in dry storage location and in kitchen.
Working containers of food removed from original container not identified by common name. Cold hold- deep freezer- salmon roe, tuna roe, octopus stored in zip lock bags not labeled. Operator labeled bags.
Mar 12, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Rodent activity present as evidenced by rodent droppings found. Observed 5 rodent droppings. Observed 3 in a food bin on bottom shelf in dry storage location. Observed 2 on floor under pallet and rice bin. Owner removed food bin and discarded in outside trash can. Owner swept and mopped floor under pallet and rice bin at time of inspection.
Mar 11, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 18 violations recorded, 2 high priority.
2 High priority3 Intermediate13 Basic
Show 18 findings ▾
Employee served food to guest outside on patio and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands or changing gloves upon returning to employee area.
Rodent activity present as evidenced by rodent droppings found. Observed 5 rodent droppings. Observed 3 in a food bin on bottom shelf in dry storage location. Observed 2 on floor under pallet and rice bin. Owner removed food bin and discarded in outside trash can. Owner swept and mopped floor under pallet and rice bin at time of inspection.
Food-contact surface soiled with food debris, mold-like substance or slime. Gasket on deep freezer heavily soiled.
Handwash sink used for purposes other than handwashing. Food debris in drain of hand sink in kitchen,
No paper towels or mechanical hand drying device provided at handwash sink. In kitchen.
Bowl or other container with no handle used to dispense food. Bowl stored in oats in bin"
Carbon dioxide/helium tanks not adequately secured. Co 2 tak used to prop open kitchen door.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Cloth used as a food-contact surface over cooked turkey and breaded seasoning in kitchen.
Cutting board has cut marks and is no longer cleanable.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on prep table in kitchen between turkey and bacon.
Equipment and utensils not rinsed between washing and sanitizing. Only wash set up in 3 compartment sink with dishes drying on drain board.
In-use knife/knives stored between cutting board and soiled dry cloth at make bar.
In-use tongs stored on equipment door handle between uses.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container.scoop handle stored in rice bin.
No conspicuously located ambient air temperature thermometer in upright cooler in kitchen.
Soiled dry wiping cloth in use at make bar.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.
Jan 9, 2025□ Emergency Order Callback CompliedComplaint Investigation (Partial)
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jan 9, 2025■ Emergency order recommendedComplaint Investigation (Partial)
Ordered shut on the spot. 9 violations recorded, 2 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
2 High priority1 Intermediate6 Basic
Show 9 findings ▾
Pesticide-emitting strip present on food storage bin on shelf in dry storage/ mop sink area.
Rodent activity present as evidenced by rodent droppings found. Observed approximately 30 rodent droppings under food storage shelves in dry storage / Mop sink area. Observed multiple rodent droppings on 4 separate pesticide emitting strips one which was stored on top of a food bin on dry storage shelf.
Torn packages/bags of food exposing the contents to contamination. Observed bag of corn meal with holes possibly from Vermin on dry storage food shelf in mop sink area.See stop sale.
Cloth used as a food-contact surface over pan of corn meal mix sitting on make bar cutting board.
Cutting board has cut marks and is no longer cleanable.
In-use tongs stored on equipment door handle between uses. Tongs stored on oven handle.
Soiled dry wiping cloth in use and stored on top of lip of 3 compartment sink and hand sink.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.
Worn, torn and/or soiled floors/carpeting. Floors in dry storage area soiled.
Dec 19, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 15 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate13 Basic
Show 15 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Gasket on deep freezer soiled.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Carbon dioxide/helium tank stored in hallway outside of kitchen not adequately secured.
Clean linens stored on floor in dry storage area.
Cutting board has cut marks and is no longer cleanable.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on prep table in kitchen.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Speaker stored on top of make bar in kitchen and cell phone stored on flour tortillas and food containers in kitchen.
Equipment in poor repair. Deep freezer heavily rusted.
Food storage container for time/temperature control for safety food not cleaned after being emptied prior to refilling. Heavy soil buildup on rice bin and lid.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle stored in rice.
No handwashing sign provided at a hand sink used by food employees in kitchen by 3 compartment sink.
Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink stored in upright glass cooler.
Soiled dry wiping cloth in use on prep table in kitchen and at barista machine at bar.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Kitchen and dry storage floors have unsealed concrete.
Working containers of food removed from original container not identified by common name. Rice in bin and cut wrapped bagged salmon in deep freezer not labeled only date on salmon.
Aug 22, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Aug 19, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 22 recorded, 2 high priority.
2 High priority6 Intermediate14 Basic
Show 22 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At make bar- ambient 66F- grouper 49F, mango salsa 61F, raw chicken 54F, cut lettuce 56F, held overnight, (breaded raw shrimp 54F (10:00-11:00). See stop sale
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Scrambled eggs 113F (10:40-11:00). Employee discarded eggs instead of reheating.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on make table heavily soiled in kitchen.
Handwash sink used for purposes other than handwashing. Drink and dish soap stored in hand wash sink in kitchen. Wet soiled cloth stored in hand wash sink at bar.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/.
No probe thermometer provided to measure temperature of food products.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
2 Soiled dry wiping cloths in use on cutting board at bar.
Cardboard used to line food-contact shelves. Card board used to line bottom of upright freezer.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Ambient 66F, ambient 55F.
Cutting board has cut marks and is no longer cleanable.
Equipment in poor repair. Deep freezer heavily rusted on lid and exterior.
Food stored on floor. Case of grapefruit stored on floor next to upright freezer.
No conspicuously located ambient air temperature thermometer in multiple holding units.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of ice bin at bar soiled.
Stored food not covered. Raw shrimp stored in deep freezer not covered, bag left open.
Time/temperature control for safety food thawed in an improper manner. Thawing- raw chicken 28F, ground beef 29F. Chicken thawing in standing water and ground beef thawing with no cold running water in 3 compartment sink.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.
Wet wiping cloth not stored in sanitizing solution between uses. Wet soiled cloth stored in hand washing sink at bar.
Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Soiled cloth stored at barista machine at bar.
Working containers of food removed from original container not identified by common name. Portioned fish stored in deep freezer has a date without a label.
Jan 22, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate7 Basic
Show 9 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Outside of ice bin and lid soiled at bar.
No paper towels or mechanical hand drying device provided at handwash sink in cook kitchen.
Cloth used as a food-contact surface under bottle with liquid butter/oil, and spices on shelf over cook line.
Cutting board has cut marks and is no longer cleanable.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink stored on food prep table in cook kitchen.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Back pack stored on food contact surface next to steam well in cook kitchen.
Food stored on floor. Oil jugs stored on floor in dry storage near deep freezer.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Floor not sealed in cook kitchen or dry storage area.
Wet wiping cloth not stored in sanitizing solution between uses. Multiple wet soiled cloths at bar area stored on food contact surfaces.
Oct 11, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 17 violations recorded, none serious enough to require a return visit.
4 High priority3 Intermediate10 Basic
Show 17 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee changing task from flat top to make table changed gloves with out washing hands.
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Cook changing task multiple times in kitchen from dropping bread in toaster to reheating items on flat top to leaving kitchen with out washing hands or changing gloves.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chopped sausage 97F, scrambled eggs 103F ( 9:00-10:25 ). Cook reheated sausage and eggs on flat top to 169F for hot hold.
Toxic substance/chemical improperly stored. Bottles of bleach and degreaser stored on floor in front of hand sink and 3 compartment sink.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards heavily soiled at make tables.
Handwash sink used for purposes other than hand washing in kitchen next to 3 compartment sink. Container and 2 scrub pads stored in hand sink.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand sink next to 3 compartment sink.
Carbon dioxide/helium tanks not adequately secured. CO2 tank propping kitchen door open un chained.
Current Hotel and Restaurant license not displayed.
Cutting board has cut marks and is no longer cleanable. Both make table cutting boards have deep dark grooves at make tables.
Exterior door has a gap at the threshold that opens to the outside. Door propped open with CO2 tank.
Food stored on floor. Cans of V8, bag of bread crumbs, canola oil, box of oranges, and powdered sugar stored on ground out side kitchen in breeze way.
In-use tongs stored on equipment door handle between uses. Tongs hanging from oven door.
Interior of oven/microwave has accumulation of black substance/grease/food debris.
Opened employee beverage container in a cold holding unit with food to be served to customers. Employee opened bottle of drink stored in upright glass cooler next to consumer food.
Soiled dry wiping cloth in use. Soiled dry cloth stored on top of cutting board at make table.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Kitchen, cook line, hand wash sink and ware washing area have unsealed concrete floors.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.