CAMILLI PIZZA RESTAURANT
927 PARK AVE, Lake Park FL 33403 · 561.844.3424
Last inspected Mar 12, 2026 · 6 visits since January 2024
APR 24
OCT 24
MAR 25
DEC 25
MAR 26
▼ IMPROVING
5 inspections trending up, 28 points better than where it started.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking - cheese, pizza by slice and pizza sauce at pizza station - operator added time 11:15 pm
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $1,120
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2019017796 | Mar 26, 2019 | May 8, 2019 | $320 |
| 2--2016004939 | Feb 1, 2016 | Apr 5, 2016 | $800 |
Inspection history
6 visits, newest first
Mar 12, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
What the inspector wrote — 2 findings
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Cutting board has cut marks and is no longer cleanable- at cook line
Dec 30, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Food stored on floor. At dry storage, oil stored on floor. Operator moved oil to shelf.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Wiping cloth quaternary sanitizer 0ppm. Operator corrected to Quaternary 200ppm.
Mar 17, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking - cheese, pizza by slice and pizza sauce at pizza station - operator added time 11:15 pm
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Food stored on floor. Observed big plastic container with dough stored on the floor in walk-in cooler; advised to store properly
Oct 22, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. At pizza station, employee handled money, touched dirty surfaces, then proceeded to prepare pizzas without washing hands and change gloves. Advised operator of proper handwashing. Employee washed hands, changed gloves.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine with mold like substance.
Apr 10, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate5 Basic
Show 9 findings ▾
Dented/rusted cans present. See stop sale. At dry storage shelf 5 cans of tomato purée dented.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At chef station reach in cooler container of cut lettuce 50F operator states not prepared or portioned today, see stop sale.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. At front counter container of Housemade pizza sauce on Time as a public health control but no time listed for pizza sauce, per operator sauce was not prepared or portioned today and has been out for approximately 1 hour and 20 minutes, operator labeled container with a 2 hour expiration time
Food-contact surface soiled with food debris, mold-like substance or slime. At prep table can opener soiled, operator moved can opener to sink to be washed.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. At back of house storage area ice machine has black mold like substance.
Bowl or other container with no handle used to dispense food. At prep table clear plastic drinking cup with no handle used as a scoop in container of oregano, operator replaced with a scooped handle
Dead roaches on premises. At front counter beneath T.V. behind CO2 tanks approximately 6 roach traps with dead roaches.
Food stored in a prohibited area. At walk in cooler plastic thank you bag containing employee meal stored on the same shelf and above food items intended for customers. Operator removed.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. At front counter approximately 2 dozen bottles of house made Italian dressing without ingredient labeling.
Jan 10, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate9 Basic
Show 12 findings ▾
Ice contaminated by black speckles in ice cubes in ice machine bin. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shredded cheese 47 f cold holding at pizza station (less than 1 hour they remove pizza toppings from 2 door cooler and keep at the counter at pizza prep station. Employee moved cheese container back to cooler. Explained keep on ice while out of the cooler or use time and small containers.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 4 food handlers working and no food manager present.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Heavy buildup of Black mold like substance build up on deflector of ice machine. Resulting in contamination of ice
Covered waste receptacle not provided in women's bathroom. Unisex employee restroom.
Duct tape used to repair nonfood-contact surface. Duct tape used to repair broken red plastic lid.
Food storage container/container lid cracked or broken. Crouton container lid broken.
Ice contaminated by black speckles in ice cubes in ice machine bin. See stop sale.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle in contact with croutons. Manager stored handle above croutons.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Home made Italian dressing packaged in two different size containers for self serve by the register. Explained.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Heavy buildup of black mold like substance on Out side of flip top reach in cooler above the doors.
Working containers of food removed from original container not identified by common name. Large plastic Powdered sugar container not labeled. Employee labeled.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.