CAMINITO
1916 WESTON RD, Weston FL 33326
Last inspected Aug 12, 2026 · 9 visits since August 2023
AUG 24
MAR 25
AUG 25
FEB 26
AUG 26
≈ ERRATIC
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Live, small flying insects found Observed 3 small flying insects at dry goods room.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2017053652 | Nov 7, 2017 | Dec 5, 2017 | $400 |
Inspection history
9 visits, newest first
Aug 12, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority4 Intermediate1 Basic
What the inspector wrote — 7 findingsThe state's own report →
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee handling dirty dishes changed gloves and engaged in food preparation without washing hands Observed owner handling cell phone then grab single serve to go boxes without washing hands
Employee washed hands with cold water. Observed server turn on and off cold water faucet only to wash hands.
Handwash sink used for purposes other than handwashing. Observed sanitizer bucket stored in hand washing sink. Operator removed
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Operator could not locate.
Show the remaining 3 findings ▾
Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Individual red sauce removed from freezer 24 hours not date marked.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Desserts
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed scoops stored in standing water 80F Operator discarded water.
Feb 2, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed a container of container of raw egg whites stored on top of a container of burrata cheese. Operator stored correctly.
Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed in walk-in cooler red sauce and individual lasagna portions per operator removed from freezer 48 hours ago not date marked.
Single-service articles not stored inverted or protected from contamination. Observed single serve to go container not stored inverted or protected from contamination. Operator inverted.
Aug 7, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 2 violations recorded, 1 high priority.
1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed at all on freezer - raw beef cutlets (not commercially packaged ) stored over Ready to eat spinach empanadas. Employee stored correctly.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed one employee engaged in food preparation without proof of training.
Aug 6, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 3 high priority.
3 High priority2 Intermediate1 Basic
Show 6 findings ▾
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee cutting bread with bare hands. Employee discarded bread at will. Employee washed hands and put gloves on.
Live, small flying insects found Observed 3 small flying insects at dry goods room.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed at all on freezer - raw beef cutlets (not commercially packaged ) stored over Ready to eat spinach empanadas. Employee stored correctly.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed one employee engaged in food preparation without proof of training.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed at flip top cooler - boiled eggs cooked 48 hours to inspection without proper date mark. Employee provided date mark.
Opened employee beverage container in a cold holding unit with food to be served to customers. Observed personal drinks stored in cooler at front bar. Employee removed and stored properly.
Mar 13, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed slice ham cold held at 44F in flip top cooler. Per operator, ham transfer to unit 2.5 hours before the inspection. Operator placed ice pack on item for quick chill.
Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed tomato sauce removed from walk in freezer to walk in cooler on 03/11/2025 not date marked.
Single-service articles improperly stored. -Observed case with takeout containers stored on dry storage floor.
Time/temperature control for safety food thawed in an improper manner. -Observed chicken thawing in standing water at prep sink. Operator removed chicken to walk in cooler.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed sanitizer at 00 ppm.
Working containers of food removed from original container not identified by common name. -Observed sugar removed from the original container not labeled. Operator label container.
Aug 12, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate1 Basic
Show 5 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed at walk in freezer - raw chicken (not commercially packaged) stored above raw beef (not commercially packaged). Operator stored correctly.
Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Observed employee handled dirty dishes and proceeded to deliver food without proper handwashing.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 1 employee without food handlers training. As per operator employee been working for 7 months.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed at walk in cooler beef patties made in house not date marked. As per manager items prepared 2 days prior to inspection.
Employee with no hair restraint while engaging in food preparation. Observed employee in kitchen. Employee conplied
Apr 11, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Chlorine 00ppm), employee made new solution, chlorine sanitizer at 50 ppm.
Time/temperature control for safety food thawed in an improper manner. Packages of beef in standing water, Employee removed from standing water.
Wiping cloth sanitizing solution stored on the floor. Bucket on floor by bar area. Employee removed.
Feb 7, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate0 Basic
Show 2 findings ▾
Handwash sink used for purposes other than handwashing. Front counter-hand sink used to wash bowls, lemon grinder and glass cups. Employee removed.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine sanitizer test strips
Aug 28, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.