CAMINITO WAY
1960 NE 123 ST, North Miami FL 33181 · 305.893.8322
Last inspected Apr 10, 2026 · 9 visits since September 2023
APR 24
OCT 24
MAR 25
NOV 25
APR 26
— STEADY
5 inspections within 13 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster was provided to operator
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Apr 10, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
What the inspector wrote — 4 findings
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup inside reach in freezer.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside the oven.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled.
Reach-in cooler interior/shelves have accumulation of soil residues. Food debris inside reach in cooler.
Nov 3, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Nonfood-grade bags used in direct contact with food. Observed nonfood grade bags indirect contact with beef. Manager removed it.
Food-contact surface soiled with food debris, mold-like substance or slime. Flour mixer soiled.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup inside Reach in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled.
Mar 26, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate5 Basic
Show 8 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit.
No probe thermometer provided to measure temperature of food products.
No soap provided at handwash sink. No soap at hand washing sink. Soap provided.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup ins reach in freezer.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled.
Reach-in cooler interior/shelves have accumulation of soil residues. Food debris inside reach in freezer.
Dec 13, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven
Oct 14, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded.
0 High priority3 Intermediate3 Basic
Show 6 findings ▾
Manager or person in charge lacking proof of food manager certification.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
In-use tongs stored on equipment door handle between uses. Observed tongs on oven door handle. Employee removed them.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven
Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on top of the preparation table. Employee put it inside sanitizer bucket.
Apr 29, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Floor not cleaned when the least amount of food is exposed. Food debris under cooking equipments.
In-use tongs stored on equipment door handle between uses. Tong on oven door handle. Employee put it in a container with hot water 135°F.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven.
Plumbing system in disrepair. Mop sink broken.
Dec 5, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Nov 27, 2023Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Expired since 2/19/2023.
Employee with no hair restraint while engaging in food preparation.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled
Sep 19, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded.
0 High priority4 Intermediate3 Basic
Show 7 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster was provided to operator
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Expired since 2/19/2023.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator
Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Frozen lentils held for more than 24/hrs inside reach in freezer
Employee with no hair restraint while engaging in food preparation.
Garbage can soiled. In kitchen area
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.