CAMINO ASIAN BISTROL
1001 SW 2 AVE STE 5000, Boca Raton FL 33432 · 5615698888
Last inspected May 18, 2026 · 4 visits since April 2024
APR 24
JUL 24
MAR 26
MAY 26
▲ GETTING WORSE
4 inspections trending down, 18 points off where it started.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
May 18, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate4 Basic
What the inspector wrote — 7 findingsThe state's own report →
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. bean sprouts (46F - Cold Holding) left on counter during lunch rush. Chef returned to walk in cooler
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Bowl or other container with no handle used to dispense food. Bowl being used as rice scoop. Chef removed bowl
Show the remaining 3 findings ▾
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Employee with no hair restraint while engaging in food preparation. Employee engaged in food preparation not wearing a hair restraints. Employee put on a hair restraints.
No handwashing sign provided at a hand sink used by food employees. No handwashing signs in both restrooms
Mar 20, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate5 Basic
Show 6 findings ▾
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Chlorine 200ppm) operator began to remake solution.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. 1. At cook line.
Ceiling tiles soiled with mold-like substance above triple sink.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Reach in cooler gaskets soiled.
Single-service articles not stored inverted or protected from contamination. 1. Take out station container of plastic forks facing upwards not protected from contamination.
Working containers of food removed from original container not identified by common name. 1. Cook line containers of sugar, salt, and msg with no label, operator began creating labels.
Jul 26, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate2 Basic
Show 6 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over vegetables in bottom reach in cooler on cook line Raw shell eggs over chili sauce in walk in cooler Removed
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. egg rolls (50F - Cold Holding); raw sprouts (46F - Cold Holding)bottom reach in cooler. Not prepped or portioned. Out less than Four hours. Placed back in walk in cooler
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed to operator
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Egg rolls and sweet and sour chicken cooked two days ago in walk in cooler
Reuse of single-service or single-use articles. Make shift scoop
Working containers of food removed from original container not identified by common name. Rice flour
Apr 17, 2024Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.