CAMP HOUSE BAR & GRILL
100 S WHITE CEDAR RD, Sanford FL 32771 · 407-915-5401
Last inspected Jan 20, 2026 · 6 visits since July 2024
JUL 24
JAN 25
AUG 25
JAN 26
▲ GETTING WORSE
4 inspections, one direction. The current grade is the worst on record.
Live, small flying insects found -2 live, small flying insects in handwashing sink area in kitchen -1 live, small flying insect over dishwasher
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Jan 20, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate3 Basic
What the inspector wrote — 3 findings
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -both men's and women's bathroom doors
Grease receptacle/dumpster on proper pad/nonabsorbent surface. -grease receptacle in grass to left of generator -dumpster is half off pavement
Outer openings not protected with self-closing doors. -rear door closer disconnected
Jan 7, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 18 recorded, 3 high priority.
3 High priority1 Intermediate14 Basic
Show 18 findings ▾
Live, small flying insects found -2 live, small flying insects in handwashing sink area in kitchen -1 live, small flying insect over dishwasher
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -raw Philly beef over egg rolls in stand-up reach-in freezer, operator reorganized reach-in freezer
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -walk-in cooler: raw ground beef stored directly on raw pork, operator reorganized walk-in cooler
Food-contact surface soiled with food debris. -fryer baskets have a significant accumulation of grease and food debris
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -both men's and women's bathroom doors
Bowl or other container with no handle used to dispense food. -plastic soufflé cup stored in coleslaw in top of reach-in cooler, operator discarded
Floor soiled/has accumulation of debris. -floor underneath fryers has a significant accumulation of grease and food debris
Food not stored at least 6 inches off of the floor. -plastic buss tub being used to store cooked chicken wings and raw chicken both stored on walk-in cooler floor, operator reorganized walk-in cooler -plastic buss tub being used to store tortillas stored on the floor in kitchen, operator elevated
Grease receptacle/dumpster on proper pad/nonabsorbent surface. -grease receptacle in grass to left of generator -dumpster is half off pavement
In-use tongs stored on equipment door handle between uses. -tongs hanging off black wire rack next to flat top grill, operator removed
Missing drain plug at dumpster.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -plastic buss tubs being used to store cooked chicken wings in walk-in cooler -exterior of flat top grill -sides of fryers have a significant accumulation of grease and food debris
Open dumpster lids.
Outer openings not protected during operation and vermin and/or environmental cross contamination present.
Outer openings not protected with self-closing doors. -rear door closer disconnected
Standing water in bottom of reach-in-cooler. -beer keg cooler in bar area
Unclean building components, attachments or fixtures. -equipment lines behind cooking equipment
Wall soiled with accumulated grease, food debris, and/or dust. -stainless steel wall over cooking equipment -wall over triple sink in kitchen
Aug 5, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate8 Basic
Show 10 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. -raw shell eggs stored over ready-to-eat sauces in stand-up reach-in cooler, operator reorganized reach-in cooler
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. -QUATERNARY AMMONIA exceeding 400ppm, operator discarded solution and refilled, retested 200ppm
Accumulation of black mold-like substance in the interior of the ice machine/bin.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -both men's and women's bathrooms
Cutting board has cut marks and is no longer cleanable. -cutting board on top of reach-in cooler
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -handwash sink in kitchen -tops of fryers -hood filters over cooking equipment have an accumulation of grease and food debris, operator states professional cleaning is scheduled
Outer openings not protected with self-closing doors. -rear door closer disconnected
Wall soiled with accumulated grease, food debris, and/or dust. -stainless steel wall above cooking equipment has an accumulation of grease and food debris
Water leaking from pipe and/or faucet/handle. -handwash sink in kitchen: hot water handle leaking while in operation
Wiping cloth sanitizing solution stored on the floor.
Mar 11, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -men's and women's bathrooms
Jan 3, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 1 high priority.
1 High priority1 Intermediate6 Basic
Show 8 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -pre-cooked chicken wings 57-60F, per operator stored on prep table less than 2 hours, operator relocated pre-cooked chicken wings to walk-in cooler to rapidly cool
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. -ice maker moved from kitchen to behind bar -operator installed two reach-in freezers and new smoker in rear of building.
Accumulation of black mold-like substance in the interior of the ice machine/bin.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -men's and women's bathrooms
Covered waste receptacle not provided in women's bathroom.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee keys hanging with slotted spoons, operator removed
Old labels stuck to food containers after cleaning. -old labels on plastic containers on dish drying rack
Open dumpster lids, operator closed
Jul 1, 2024Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No chemical test kit provided when using sanitizer at three-compartment sink or wiping cloths. -QUATERNARY AMMONIA
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.