CAMPBELL'S CARIBBEAN DELIGH
617 MAGNOLIA AVE, Auburndale FL 33823 · 770-605-3733
Last inspected May 12, 2026 · 7 visits since October 2023
5 inspections within 10 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Reach-in freezer interior/shelves have accumulation of soil residues.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Triple Sink (Chlorine 200ppm); Triple Sink (Chlorine 100ppm), operator diluted to comply.
Exterior door has a gap at the threshold that opens to the outside. Observed at rear exit door in kitchen.
Nonfood-contact surface soiled with food debris. Observed on exterior of mixer and adjacent equipment on both sides.
Wood food-contact surface not properly sealed. Observed on spice shelf.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Reach-in freezer interior/shelves have accumulation of food debris.
Single-service articles improperly stored. Observed box of single serve tops on floor in kitchen, employee removed box from floor.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 4 recorded.
Show 4 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Exterior door has a gap at the threshold that opens to the outside. Observed at rear exit door.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed on shelves under food preparation table in kitchen.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed in kitchen in unit next to upright warming cabinet.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over cut carrots, Employee moved cur carrots.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.