CAMPBELL'S DAIRYLAND
200 S PARSONS, Brandon FL 33511 · (813)685-1189
Last inspected Mar 30, 2026 · 6 visits since August 2023
JAN 24
DEC 24
APR 25
OCT 25
MAR 26
▲ GETTING WORSE
5 inspections trending down, 12 points off where it started.
Operating with an expired Division of Hotels and Restaurants license. February 1,2024
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $800
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2022013704 | Mar 16, 2022 | Apr 13, 2022 | $400 |
| 3--2022012201 | Mar 7, 2022 | Apr 4, 2022 | $400 |
Inspection history
6 visits, newest first
Mar 30, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
What the inspector wrote — 5 findingsThe state's own report →
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer bucket at front counter tested at over 500ppm. Operator diluted with water, tested at 200ppm.
Handwash sink used for purposes other than handwashing. Greasy substance observed in hand sink in dish area.
Equipment in poor repair. Exposed insulation on double door reach in cooler doors.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handles touching food in bulk ice cream toppings.
Show the remaining 1 finding ▾
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Multiple ice cream bars, cups and sandwiches individually wrapped, stored in glass front freezer rod customer self service do not have labels.
Oct 13, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate4 Basic
Show 8 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over ice cream topping in walk in cooler.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced American cheese (46F); shredded cheddar cheese (47F). Operator placed ice on items and closed flip top cooler lid.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade.
Handwash sink not accessible for employee use at all times. Hand sink in dish area blocked by dirty dishes on the floor and 2 spray bottles stored inside.
Cove molding at floor/wall juncture broken/missing.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Spoon handles touching food in 2 bulk ice cream topping containers. Operator placed properly
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled. Gasket soiled on reach in cooler doors
Wiping cloth sanitizing solution stored on the floor. Operator placed on lower shelf
Apr 1, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate5 Basic
Show 9 findings ▾
Medicine not labeled properly. Dietary supplements on shelf over prep table.
Toxic substance/chemical improperly stored. Spray bottle of sanitizer stored on slicer.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with food debris.
Spray bottle containing toxic substance not labeled. 4 unlabeled spray bottles on shelf over hand sink in dish area.
Bowl or other container with no handle used to dispense food. Cups with no handles used to scoop bulk ice cream sprinkles and sugar.
Buildup of food debris/soil residue on equipment door handles. Observed on reach in cooler at end of cookline.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jacket on shelf next to takeout cups at front counter.
Equipment and utensils not properly air-dried - wet nesting. Plastic containers on clean dishes shelf
Wet wiping cloth not stored in sanitizing solution between uses. Observed next to slicer.
Dec 17, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 6 violations recorded, 1 high priority.
1 High priority2 Intermediate3 Basic
Show 6 findings ▾
Operating with an expired Division of Hotels and Restaurants license. February 1,2024
Handwash sink not accessible for employee use at all times. Hand washing sink in the dishwasher area blocked by a food container and a bucket of cleaning supplies.
Spray bottle containing toxic substance not labeled. Unlabeled bottle with orange color liquidon the table next to the slicer across from the dry storage rack.
Bowl or other container with no handle used to dispense food. Cup used to scoop ice from the ice machine.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jackets on the shelf with dry storage acrfrom the 3 compartment sink.
Floor soiled/has accumulation of debris. Build up of grease under the cooking equipment.
Jan 16, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Employee with no beard guard/restraint while engaging in food preparation.
Floor soiled/has accumulation of debris. Under fryers
Aug 7, 2023Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate3 Basic
Show 7 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shelled eggs stored over ready to eat brownies in walk-in cooler Corrected observed employee place on bottom shelf
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee touch hat with his gloves on and proceed to prep food without changing gloves and washing hands Inspector explained proper glove use. Observed employee wash hands and change gloves
Toxic substance/chemical improperly stored. Observed a spray bottle of sanitizer stored on prep table in back kitchen Corrected -observed employee remove
Handwash sink used for purposes other than handwashing. Observed hand sink adjacent to soda machine used as a dump sink
Bowl or other container with no handle used to dispense food. Observed a foam cup used to scoop sprinkles on storage shelf Corrected -observed employee remove
Food not stored at least 6 inches off of the floor. Observed a container of oil stored on floor below reachin freezer on cookline Corrected -observed employee place on shelf
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed old food debris in 2-door reachin freezer on cookline
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.