CAMPI GRAB & GO
233 NE 2 AVE, Delray Beach FL 33444 · 305-789-2763
Last inspected May 19, 2026 · 13 visits since August 2023
SEP 24
APR 25
SEP 25
MAR 26
MAY 26
▲ GETTING WORSE
5 inspections trending down, 46 points off where it started.
Roach activity present as evidenced by live roaches found. 1 live roach on the floor under prep sink at cook line. 6+ live roaches running behind the wall between column and walk in cooler wall. 1 live roach under ice machine
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $600
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2026018953 | Mar 17, 2026 | Apr 8, 2026 | $400 |
| 2--2023011180 | Feb 13, 2023 | Mar 15, 2023 | $200 |
Inspection history
13 visits, newest first
May 19, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate0 Basic
What the inspector wrote — 1 finding
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/.. chef Edward Smith
May 18, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 11 violations recorded, 5 high priority.
5 High priority3 Intermediate3 Basic
Show 11 findings ▾
Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded...for smoke salmon. Provided end of inspection
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation...home made Tomato base date marked 5/9 in reach in cooler. See stop sale. Chef discarded
Stop Sale issued due to food not being in a wholesome, sound condition.... Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation...home made Tomato base date marked 5/9 in reach in cooler and bacon jam 5/9/, duck fat 4/12 at walk in cooler and bacon jam 5/9/, duck fat 4/12 at walk in cooler.
Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...cooked spinach 46F, shredded cheese 53F, slice cheese 53F, cut melon 55F, butter 48F, roasted tomatoes 46F, roasted peppers 46F in flip top reach in cooler across from grille at kitchen. Food not prepped or portioned today, food being held more than 4 hours.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...cooked spinach 46F, shredded cheese 53F, slice cheese 53F, cut melon 55F, butter 48F, roasted tomatoes 46F, roasted peppers 46F in flip top reach in cooler across from grille at kitchen. Food not prepped or portioned today, food being held more than 4 hours. Stop sale issue. Chef discarded food.
Clam tags not marked with last date served.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/.. chef Edward Smith
Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked...herb butter, Sunday gravy. Chef discarded food.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner...ice buckets, top of ice machine. Chef removed.
Clean utensils or equipment stored in dirty drawer or rack....ice scope stored top of ice machine. Chef removed
Unwashed fruits/vegetables stored with ready-to-eat food...avocado with stickers stored with prosciutto in reach in cooler. Chef removed prosciutto
May 18, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Mar 18, 2026Emergency Order Callback Time ExtensionRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment is using a prep kitchen not previously part of the license.
Mar 17, 2026■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 10 violations recorded, 4 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
4 High priority4 Intermediate2 Basic
Show 10 findings ▾
Employee washed hands with no soap. Cook put a hat on and washed his hands in prep sink without soap and then proceeded to handle clean dishes.
Roach activity present as evidenced by live roaches found. 1 live roach on the floor under prep sink at cook line. 6+ live roaches running behind the wall between column and walk in cooler wall. 1 live roach under ice machine
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. French toast batter 46F, left out on cook line for 30 minutes. Not prepped today. Cook placed items back in refrigerator.
Vape improperly stored on prep table at cook line. Cook removed.
Handwash sink used for purposes other than handwashing, dishes stored in hand sink at front counter. Operator removed.
No paper towels or mechanical hand drying device provided at handwash sink at front counter. Operator provided.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment is using a prep kitchen not previously part of the license.
Spray bottle containing bleach not labeled at hand sink in prep area.
Ice scoop handle in contact with ice at front counter. Operator removed.
Raw mushrooms not washed prior to preparation on cook line.
Nov 5, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Sep 4, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 12 recorded, 4 high priority.
4 High priority6 Intermediate2 Basic
Show 12 findings ▾
Observed: Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee put on gloves without washing hands before beginning prep. Priority: High Priority
Observed: Refrigerated time/temperature control for safety food received at greater than 41 degrees Fahrenheit. Receivedbutter (49F- cold holding). See stop sale. Priority: High Priority
Observed: Stop Sale issued on time/temperature control for safety food due to temperature abuse. Milk received (48F - Cold Holding). Milk#2 found in first reach in cooler near personal belonging area (48F - cold holding)Received butter (49Fcold holding).See stop sale. Priority: High Priority
Observed: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ham and cheese pasty in display case at the front counter held at 71F - cold holding.Prepared 1 hour ago. Operator stated he uses time as a public health control. Emailed him time as public health form and operator time marked. Priority: High Priority
Observed: Hand wash sink not accessible obstructed by ice bucket next to reach in cooler. Priority: Intermediate
Observed: Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Poached eggs and salmon have to be identified and consumer advisory has to be on the menu. Priority: Intermediate
Observed: No paper towels provided at handwash sink near cook line. Operator provided. Priority: Intermediate
Observed: Probe thermometer not used to ensure proper food temperatures of received time/temperature control for safety food. In the walk in cooler received gallons of milk (49F - Cold Holding). Milk#2 found in first reach in cooler near personal belonging area (48F - cold holding)Received box of butter (49F- cold holding).See stop sale. Priority: Intermediate
Observed: Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Smoked salmon and poach eggs on menu. Operator was given consumer advisory and placed on the wall during inspection. **Corrected On- SiteWarning** Priority: Intermediate
Observed: Spray bottle containing degreaser not labeled, in dish area. Priority: Intermediate
Observed: Label on a food item prepared and packaged onsite for customer self-service does not include product address of the establishment that prepared and packaged the food. Priority: Basic
Observed: Milk received at greater than 45 degrees Fahrenheit. Received milk (49F - Cold Holding) see stop sale. Priority: Basic
Apr 6, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Apr 3, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 4 high priority.
4 High priority3 Intermediate2 Basic
Show 9 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly....chlorine 00 ppm.
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized....due to dish machine not sanitized.
Live, small flying insects found....two live small flying insects flying around by the espresso machine, one live at coffee self service area.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking... half and half 47F at self serve being held less than 4 hours. Employee discarded food.
No paper towels or mechanical hand drying device provided at handwash sink at front line.
No soap provided at handwash sink at front line.
Soap dispenser at handwash sink not working/unable to dispense soap...by the dish machine.
Cleaned and sanitized equipment or utensils not properly stored....ice scoop stored directly top of the ice machine. Manager removed scoop.
Trash receptacles not provided where needed in establishment...near by handwashing sink.
Sep 20, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate1 Basic
Show 5 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking... half and half at self serve station being held less than 4 hours. Employee discarded.
Handwash sink used for purposes other than handwashing...counter Matt stored in handwashing sink by the Dishmachine. Employee removed
No paper towels or mechanical hand drying device provided at handwash sink by the Dishmachine. Employee provided.
No soap provided at handwash sink.
Cleaned and sanitized equipment or utensils not properly stored...ice scoop stored directly top of the ice machine.
Jan 30, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jan 22, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 2 recorded, 2 high priority.
2 High priority0 Intermediate0 Basic
Show 2 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly 0ppm. Dishes will be washed in main kitchen until repaired.
Operating with an expired Division of Hotels and Restaurants license. Exp. 12.1.23 License was renewed during the inspection.
Aug 3, 2023Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.