CAMPIELLO
1177 3 ST S, Naples FL 34102 · 239.435.1268
Last inspected Apr 23, 2026 · 8 visits since October 2023
DEC 23
JAN 25
MAR 25
AUG 25
APR 26
▲ GETTING WORSE
5 inspections trending down, 22 points off where it started.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef over raw fish on cook line. Operator moved for proper storage.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Apr 23, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority2 Intermediate2 Basic
What the inspector wrote — 4 findings
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed expired: K Tolen 3/2/26
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Observed no external measuring device for their high temp dish machine.
Cutting board has cut marks and is no longer cleanable. Observed multiple cutting boards heavily grooved.
Old labels stuck to food containers after cleaning. Observed old labels left on multiple containers.
Apr 22, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 2 high priority.
2 High priority3 Intermediate4 Basic
Show 9 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed Raw shell eggs stored over hard boiled eggs and chopped lettuce in the walk in cooler. Operator removed the eggs.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in their central front line cooler: Chopped tomatoes (55F - Cold Holding); Beef (55F - Cold Holding); Cheese (55F - Cold Holding) Operator states it was set up approximately 2hrs ago. Operator placed the food in the walk in cooler.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed expired: K Tolen 3/2/26
Handwash sink used for purposes other than handwashing. Observed a hand wash sink used to rinse a towel and to rinse a bottle. Operator reviewed proper procedure with their workers.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Observed no external measuring device for their high temp dish machine.
Cutting board has cut marks and is no longer cleanable. Observed multiple cutting boards heavily grooved.
Dead roaches on premises. Observed a dead palmetto bug in the floor of the dry storage area. Operator removed and sanitized the area.
In-use wet wiping cloth/towel used under cutting board. Observed a wiping cloth under a cutting board on the cook line. Operator removed it.
Old labels stuck to food containers after cleaning. Observed old labels left on multiple containers.
Aug 19, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate3 Basic
Show 7 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw beef and raw beef over raw pork in walk in cooler. Operator moved for proper storage.
Toxic substance/chemical improperly stored. Observed chemical spray bottle of sanitizer stored hanging on rack facing clean pans. Operator moved for proper storage.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observes hot water turned off at hand wash sink located in portion of bar that is outside.
Wild bird present inside establishment. Observed three wild birds inside dining/bar area of establishment. Operator removed birds.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone and back pack above clean dishes/utensils. Operator moved for proper storage.
Food stored on floor. Observed boxes of food stored on floor of freezer. Overworking on moving for proper storage.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up in reach in freezer on bar.
Mar 27, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate3 Basic
Show 7 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. In reach-in cooler at prep area raw burger patties stored over sandwiches. Operator removed raw burger patties to bottom shelf.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler at prep area; cooked mushrooms (53F - Cold Holding); butter (52F - Cold Holding) Per operator all items placed in reach-in cooler for 3 hours. Operator removed all items to freezer.
Toxic substance/chemical spray bottle improperly stored with salt at prep area. Operator removed spray bottle.
Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun at bar soiled with food debris.
Accumulation of black/green mold-like substance in the interior of the ice machine.
Cutting board has cut marks and is no longer cleanable at prep area.
Employee wearing watch other than a plain ring on her hand while preparing food. Employee removed her Watch.
Jan 13, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority2 Intermediate0 Basic
Show 2 findings ▾
Clam/mussel/oyster tags not marked with last date served. Observed tags not marked with date last sold. Repeat 12/28/2024
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hand wash sink in front kitchen next to three compartment sink only reaching 74F and sink near coffee machines only reaching 74F.
Jan 6, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded, 3 high priority.
3 High priority2 Intermediate0 Basic
Show 5 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw pork over cured ready to eat pork product. Operator moved for proper storage.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut tomatoes (47F - Cold Holding); cheese (50F - Cold Holding); cheese (46F - Cold Holding) on cook line cooler. Operator moved product to cooler for quick cooling or discarded product.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed no vacuum breaker at mop sink splitter.
Clam/mussel/oyster tags not marked with last date served. Observed tags not marked with date last sold. Repeat 12/28/2024
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hand wash sink in front kitchen next to three compartment sink only reaching 74F and sink near coffee machines only reaching 74F.
Dec 28, 2023Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef over raw fish on cook line. Operator moved for proper storage.
Clam/mussel/oyster tags not marked with last date served. Observed mussel tags not marked with date last sold.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handles of scoops in flours and bread crumbs touching product. Operator moved for proper storage.
Oct 2, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands on the food line. Operator had cook to wash hands and place on gloves.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening on container of milk inside the walk in cooler.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Wet mop not stored in a manner to allow the mop to dry at the mop sink.
Wet wiping cloth not stored in sanitizing solution between uses on the shelf in front of the prep station.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.