CAMPO
3500 COLLINS AVE, Miami Beach FL 33140 · 786.646.1279
Last inspected Mar 30, 2026 · 8 visits since September 2023
OCT 24
MAR 25
OCT 25
FEB 26
MAR 26
— STEADY
5 inspections within 10 points of each other. Whatever this kitchen does, it does consistently.
Dead roaches on premises. Observed 2 dead roaches on the floor inside the beverage storage on the lower lobby. Employee started cleaning immediately.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Mar 30, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
What the inspector wrote — 5 findingsThe state's own report →
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled with old food debris.
Equipment and utensils not properly air-dried - wet nesting. Observed clear containers wet nesting in storage area.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of white chest freezer near walk-in cooler.
Old labels stuck to food containers after cleaning. Observed old label stuck on clean container on shelf in storage room.
Show the remaining 1 finding ▾
Walk-in cooler shelves with rust that has pitted the surface. Observed shelves in walk in cooler rusted.
Feb 25, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Person in charge restocked with napkins.
Water leaking from pipe and/or faucet/handle. Observed a leak from faucet at the hand sink at the front bar. Also observed a leak from the pipe underneath the hand sink.
Feb 24, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded.
0 High priority2 Intermediate5 Basic
Show 7 findings ▾
Handwash sink used for purposes other than handwashing. Observed hand sink at the front bar used as a dump sink with a drainer and utensils inside.
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Person in charge restocked with napkins.
Dead roaches on premises. Observed 2 dead roaches on the floor inside the beverage storage on the lower lobby. Employee started cleaning immediately.
Equipment in poor repair. Observed juicer cup with cracks. Person in charge discarded it.
Ice bucket/shovel stored on floor between uses. Observed ice buckets on the floor at the front bar. Employees moved them.
Water leaking from pipe and/or faucet/handle. Observed a leak from faucet at the hand sink at the front bar. Also observed a leak from the pipe underneath the hand sink.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet towel left on counter. Wet towel was placed inside sanitizer.
Oct 3, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate2 Basic
Show 5 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed old residue on can opener. Employee clean it out.
Handwash sink used for purposes other than handwashing. Observed drain container inside the hand sink at the front bar. Person in charge moved it put.
No paper towels or mechanical hand drying device provided at handwash sink. Missing paper towel in the employee bathroom.
In-use utensil stored in standing water less than 135 degrees Fahrenheit.Observed rice scoop inside standing water, water was at ambient temperature of 76F. Employee discarded the water.
No handwashing sign provided at a hand sink used by food employees. Missing sign at the hand sink located at the ware washing area. Sign was posted.
Mar 6, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate3 Basic
Show 6 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. As evidence of chlorine sanitizer 0 ppm. Chlorine was adjusted to 100 ppm.
Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. As evidence of chlorine sanitizer 0 ppm. Sanitizer was adjusted and checked with the test strips.
No paper towels or mechanical hand drying device provided at handwash sink. Bar area and warewashing area. Station was restocked.
Floor area(s) covered with standing water. Observed accumulation of water on the floor at the warewashing area
Food storage container/container lid cracked or broken. Observed broken lid for robot cup.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up in one of the freezers located at the basement area.
Oct 4, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Toxic substance/chemical improperly stored. Observed chemical products stored next to clean plates. Observed degreaser and some other chemical products were moved to a different location.
No paper towels or mechanical hand drying device provided at handwash sink. Unisex restroom without paper towel. Station was restocked.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. All pots and pans were inverted.
Equipment and utensils not properly air-dried - wet nesting. Observed water residue on clean pots that were not inverted. All the pots were inverted.
No handwashing sign provided at a hand sink used by food employees. Missing hand wash sign at the front bar, prep area and kitchen ware washing area. Signs were printed and posted.
Trash receptacles not provided where needed in establishment. Missing trash container at the unisex restroom.
Feb 21, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
Employee washed hands in a sink other than an approved handwash sink. Observed employee washing his hands in the 3 compartment sink.
Bowl or other container with no handle used to dispense food. Observed plastic container with no handle use to scoop flour.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed excessive ice build up inside reach chest reach in freezer located at the ground floor.
In-use tongs stored on equipment door handle between uses. Observed 3 tongs on oven handle. Employee removed them.
No handwashing sign provided at a hand sink used by food employees. Dishwasher area and prep area ground floor. Sign wares posted.
Working containers of food removed from original container not identified by common name. Observed condiment inside plastic container with no label ( As per employee the product is salt). Employee labeled the container.
Sep 20, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate3 Basic
Show 5 findings ▾
Handwash sink not accessible for employee use at all times. Observed blocked hand sink at the prep area located at the basement. Executive steward moved the table and granted access.
No soap provided at handwash sink. Missing soap at the hand sink located at the prep area located at the basement.
Covered waste receptacle not provided in women's bathroom. Missing covered trash container inside unisex restroom used for employees.
No handwashing sign provided at a hand sink used by food employees. Missing at the hand sink located at the prep area at the basement.
Stored food not covered. Observed frozen churros and dough inside uncovered containers.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.