CAMPO AZUL MEXICAN KITCHEN
17860 SE 109 AVE STE 613-614, Summerfield FL 34491 · 352.693.2094
Last inspected May 12, 2026 · 8 visits since November 2023
OCT 24
MAR 25
NOV 25
DEC 25
MAY 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On top of steam table: cheese 109F.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
May 12, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate5 Basic
What the inspector wrote — 5 findingsThe state's own report →
Food stored on floor. At the dry storage area, bag of rice on floor, manager moved off the floor.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At the server station, soda base soiled with syrup, employee cleaned.
Old food stuck to clean dishware/utensils. Cleaned stacked plates with food residue, manager moved to dish machine and cleaned.
Raw fruits/vegetables not washed prior to preparation. At the cook line, avocado inside a container with cut cucumbers with stickers. Manager moved avocados to sink and washed.
Show the remaining 1 finding ▾
Single-service articles not stored inverted or protected from contamination. At the prep area, to go styrofoam containers not inverted, Manager inverted.
Dec 5, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. At the cook line, habanero sauce date marked 11/27/25
Handwash sink used for purposes other than handwashing. Handwash sink at the bar area, containers with cleaning products inside sink, Manager removed the container.
Bowl or other container with no handle used to dispense food. At the dry storage area, bowl no handle inside flour bins, Manager removed the bowls.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks above prep tables, Manager moved all.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. At the server area, spoon handle touching the sugar, Manager removed the spoon.
Open dumpster lid. Behind property, Kitchen manager closed lid during inspection
Nov 14, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Spray bottle containing toxic substance not labeled. At the dish machine area, spray bottle with bleach not labeled, manager labeled.
Bowl or other container with no handle used to dispense food. Bowl no handle inside seasoning containers after cleaning, Manager removed.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. At the prep area, employee drinks above prep tables, manager moved all.
In-use wet wiping cloth/towel used under cutting board. In use cutting board with wet wiping cloth underneath, manager moved.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior part of margarita machine, employee started cleaning.
Mar 5, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate2 Basic
Show 5 findings ▾
Handwash sink used for purposes other than handwashing. Handwash sink at the bar area, items inside sink, manager moved.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test kit.
Spray bottle containing toxic substance not labeled. At the dish machine area, spray bottle with degreaser not labeled, manager labeled.
Bowl or other container with no handle used to dispense food. Bowl no handle inside sauce container, Manager removed.
Single-service articles improperly stored. At the dry storage area, lid case on floor, manager moved off the floor.
Oct 30, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate4 Basic
Show 7 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In walk-in cooler, observed beans 69F and 66F, food cooked 10/29/2024 pm.
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In walk-in cooler, observed beans 69F and 66F, food cooked 10/29/2024 pm.
Handwash sink used for purposes other than handwashing. At the bar area, lid inside sink, manager moved.
Bowl or other container with no handle used to dispense food. Multiple bowls no handle inside seasoning containers, manager moved all bowls.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple employee drink on prep tables and above prep tables, manager discarded all.
Ice scoop handle in contact with ice. At the server station, employee removed ice scoop.
Single-service articles not stored inverted or protected from contamination. At the dry storage area, to go containers not inverted, manager inverted.
Mar 26, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
1 High priority5 Intermediate4 Basic
Show 10 findings ▾
Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Male employee touched pants with gloved hands then touched cutting board without washing hands or changing gloves.
Food-contact surface soiled with food debris, mold-like substance or slime. Interior of reach in cooler near office soiled with food debris. Cleaned during this inspection.
Handwash sink used for purposes other than handwashing. Sink at bar has jug and towel inside. Removed.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Five employees in kitchen working with no CFPM. Manager arrived during this inspection.
No paper towels or mechanical hand drying device provided at handwash sink. Sink in ware wash area. Added towels.
Spray bottle containing toxic substance not labeled. Fabuloso in kitchen with no label.
Bowl or other container with no handle used to dispense food. Bowl in bag of corn meal. Manager removed.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. One drink on shelf over prep table. Multiple drinks on shelf over single service items in kitchen area. All were moved.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle of spoon inside seasoning. Manager removed during this inspection. Also, ice bucket on top of ice machine not inverted. Flipped over. Also, ice scoop stored on top of soiled ice machine. Removed.
In-use wet wiping cloth/towel used under cutting board. Wet towel under board in prep area. Removed.
Dec 19, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Nov 27, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 3 high priority.
3 High priority4 Intermediate3 Basic
Show 10 findings ▾
Container of medicine improperly stored. Bottle of headache medicine on top of towel dispenser on cookline. Moved during this inspection.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In reach in drawer cooler: raw beef in fish in drawer over raw fish and shrimp. Employee began moving.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On top of steam table: cheese 109F.
Food-contact surface soiled with food debris, mold-like substance or slime. Interior of reach in cooler near office soiled with food debris. Cleaned during this inspection.
Handwash sink used for purposes other than handwashing. Sink in ware wash area used to fill sanitizer bucket.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Missing for all employees.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on top of clean plates on cookline. Two drinks on shelf over prep table on cookline. All drinks were moved.
Food stored on floor. Buckets of chips on floor in back room and server station. Container of parsley and corn husks on floor in back room. Case of cucumber on floor in walk in cooler.
No handwashing sign provided at a hand sink used by food employees. Sink in server station. Added during this inspection.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.