CAMPUS GRIND LLC
121 7 AVE S STE 1, Saint Petersburg FL 33701 · 727-289-1929
Last inspected Jul 30, 2026 · 7 visits since August 2023
SEP 24
JAN 25
JUL 25
JAN 26
JUL 26
— STEADY
5 inspections within 10 points of each other. Whatever this kitchen does, it does consistently.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly behind front counter not landing on food or food contact surfaces.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Jul 30, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate4 Basic
What the inspector wrote — 6 findingsThe state's own report →
Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Operator cracked raw eggs and then proceeded to reach for flour tortillas. Inspector intervened and educated operator on the importance of changing gloves, and washing hands after cracking raw shell eggs do to the transfer of Operator removed gloves and washed hands.
Spray bottle containing toxic substance not labeled. Unlabeled spray bottle of 200 ppm quaternary sanitizer hanging on mop sink faucet. Operator label bottle.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Bathrooms are located in shared area by College Grind and Tavern at Bay-borough.
Bowl or other container with no handle used to dispense food. Styrofoam cup stored in coffee beans. Operator removed cup from coffee beans.
Show the remaining 2 findings ▾
Equipment and utensils not properly air-dried - wet nesting. On some containers on wire rack in kitchen next to handwashing sink.
Food stored on floor. Bottles of beverage in plastic bottles on floor by office area. Operator put bottles on shelf.
Jan 14, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Quaternary sanitizer spray bottle testing at 500 PPM. chemical dilute with water and now testing at 200 PPM.
Jul 22, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator DBPR Clean-Up of Vomiting and Diarrheal Events form.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Exposed rafters in kitchen, coffee bar and dish area.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent dusty over foot surfaces in kitchen area.
Jan 14, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Spray bottle containing toxic substance not labeled. Unlabeled bottles of sanitizer in mop sink area. Operator labeled.
Employee with no hair restraint while engaging in food preparation.
Working containers of food removed from original container not identified by common name. Flour and sugar removed from original container and not labeled. Operator labeled.
Sep 5, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate7 Basic
Show 8 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime.cutting boards on reach in cooler in kitchen have built up food debris.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Current Hotel and Restaurant license not displayed. Operator printed and posted current license.
Employee with no hair restraint while engaging in food preparation.
Equipment in poor repair. Handle on reach in cooler behind front counter is cracked.
In-use ice scoop stored on soiled surface between uses. Ice scoop stored on water heater.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Grind bars made on site and held for self service lacks name, address and date product was packaged.
Jan 3, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Bowl or other container with no handle used to dispense food. Scoop with no handle used in flour and sugar containers in prep kitchen. Manager removed.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Toasters above reach in cooler have built up food debris.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Grind bars made on site and held for self service lacks name, address and date product was packaged.
Missing drain plug at dumpster.
Working containers of food removed from original container not identified by common name. Flour removed from its original container and not labeled. Operator labeled correctly.
Aug 7, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate5 Basic
Show 7 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly behind front counter not landing on food or food contact surfaces.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler under coffee machine: milk (45F - Cold Holding); half and half (45F - Cold Holding); whipped cream (45F - Cold Holding) temperatures taken at 9:20 am. Manager moved to reach in freezer. Temperatures taken again at 9:50 am: milk 40 F, half and half 38 F, whipped cream 41 F.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Equipment in poor repair. Reach in cooler behind front counter has broken handle and torn gasket.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Toaster oven in kitchen has built up food debris.
Missing drain plug at dumpster.
No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometers in reach in coolers behind front counter.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.