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CANAVERAL ICE CREAM AND COFFEE COMPANY

8501 ASTRONAUT BLVD STE 1, Cape Canaveral FL 32920 · 321-423-4877

Last inspected Aug 21, 2026 · 6 visits since April 2024

Licence typeRestaurant
Seats20
Risk levelRisk Level 2
LicenceSEA1507257
Grade history
DEC 24
MAR 25
SEP 25
FEB 26
AUG 26
— STEADY

5 inspections within 5 points of each other. Whatever this kitchen does, it does consistently.

Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

6 visits, newest first

Aug 21, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate0 Basic
What the inspector wrote — 1 finding
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Missing on red hose side of two way splitter at mop sink outside back area
High priority/29-42-4
Feb 2, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Surface area surrounding dispenser nozzles/mixer arms on coffee and ice cream mixers is soiled
Intermediate/22-02-4
Sep 2, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Restroom door does not fully close under own weight
Basic/32-04-4
Covered waste receptacle not provided in women's bathroom. No covered receptacle available in unisex restroom
Basic/32-12-6
In-use utensil stored in sanitizer between uses. Spoons next to coffee maker. Operator removed
Basic/10-18-5/Corrected On-Site
In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Dipper well off. Operator turned on
Basic/10-03-4/Corrected On-Site
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Pudding in self service reach in cooler at front counter does not have address on product
Basic/02D-03-4/Repeat Violation
Mar 31, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate2 Basic
Show 3 findings ▾
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Ryleigh has been hired for almost a year
Intermediate/53B-02-5
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Chai seed pudding in self service display cooler is not marked with date, address or description
Basic/02D-03-4
Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Light bulb is missing
Basic/38-04-4
Dec 19, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority2 Intermediate0 Basic
Show 2 findings ▾
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Operator marked menus for lox
Intermediate/02B-01-5/Corrected On-Site
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided operator with signage and posted
Intermediate/02B-02-5/Corrected On-Site
Apr 18, 2024Inspection Completed - No Further ActionLicensing Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.