CANCUN BEACH BAR & GRILL
5330 TREADWAY DRIVE, Port Richey FL 34668 · 813-476-5266
Last inspected May 27, 2026 · 6 visits since August 2023
AUG 23
MAR 24
OCT 24
JUL 25
MAY 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Live, small flying insects found 1 fly in dish room
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
May 27, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate6 Basic
What the inspector wrote — 7 findingsThe state's own report →
Food-contact surface soiled with food debris, mold-like substance or slime. The cutting board on the reach in cooler at the bar area and in the prep room soiled with mold-like substance. The soda guns at the bar area soiled with slime.
Covered waste receptacle not provided in women's bathroom.
Food stored on floor. 2 boxes of frying oil on the ground in the kitchen area. The operator placed the boxes off the floor.
Interior of the 3 microwaves has accumulation of grease/food debris in the kitchen area.
Show the remaining 3 findings ▾
No handwashing sign provided at a hand sink used by food employees. In the kitchen area, by the 3 compartment sink and the sink at the bar area. Provided the operator with DBPR HR form 5030-111.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The fan guards in the walk in freezer soiled with mold-like substance.
Ripped/worn tin foil used as shelf cover. In the kitchen area.
Jul 9, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
5 High priority4 Intermediate5 Basic
Show 14 findings ▾
Live, small flying insects found 1 fly in dish room
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken in bucket over country crock Raw chicken over beef, operator moved moved to chicken to bottom. raw chicken on above beef on cooler drawer
Stop Sale issued due to food not being in a wholesome, sound condition. No tag on/for original container of raw, in-shell oysters. See stop sale. 1 case, received on 7/8/25. Tag discarded when oysters were received. Oysters stored in freezer.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. In 2 door reach in cooler - cooked rice (59 - Cold Holding) made last night at 9pm Pork carnitas (53 - Cold Holding)made yesterday morning
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In 2 door reach in cooler - cooked rice (59 - Cold Holding) made last night at 9pm Pork carnitas (53 - Cold Holding)made yesterday morning See stop sale
Establishment not maintaining clam/mussel/oyster tags for 90 days.
Food-contact surface soiled with food debris, mold-like substance or slime. Blender on table in storage area Soda gun nozzle in bar, operator cleaned
No tag on/for original container of raw, in-shell oysters. See stop sale. 1 case, received on 7/8/25. Tag discarded when oysters were received. Oysters stored in freezer.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ceiling tiles missing and/or in disrepair.
Cutting board on prep cooler has cut marks and is no longer cleanable.
Equipment in poor repair. Handle missing from vertical cooler in storage area
Floor soiled/has accumulation of debris. Stairs going up to kitchen
Stored food not covered. Cooked corn in storage area vertical cooler Condiment cubby In vertical freezer in storage area- empanadas and tamales
Oct 25, 2024Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Mar 4, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken breading water (72F - Cold Holding), operator dumped out and re made, will put on time control
Aug 17, 2023□ Call Back - CompliedLicensing Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Aug 10, 2023Warning IssuedLicensing Inspection
Violations found and a warning issued, with a return visit required. 2 recorded, 1 high priority.
1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ application was sent to Tallahassee on July 5th.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Application sent to Tallahassee on July 5th.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.