CANCUN'S MEXICAN GRILL OF MARIANNA INC
4217 LAFAYETTE ST, Marianna FL 32446 · 850.394.4535
Last inspected Mar 18, 2026 · 9 visits since September 2023
FEB 25
MAY 25
JUN 25
OCT 25
MAR 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed American cheese slices 54F, ham 55F, hot dogs 55F, chorizo 53F, queso 54F, whole milk 56F ambient, cooked chicken 54F, bologna slices 55F, sour cream 54F, salsa 53F, cooked ground beef 57F, refried beans 55F, raw beef 54F, raw steak 55F, raw chicken 54F, raw shell eggs 56F ambient inside walk-in cooler. See stop sale.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Mar 18, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
What the inspector wrote — 2 findings
Handwash sink used for purposes other than handwashing. Steal scrubber pad in sink in main kitchen area. Scrubber pad in bar hand sink used for other purposes.
Carbon dioxide/helium tanks not adequately secured. CO2 tanks next to hand sink in kitchen not secured for protection.
Oct 8, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate0 Basic
Show 2 findings ▾
Displayed food not properly protected from contamination. Chips and tortillas in kitchen not covered for protection. Manager had employees cover the products properly.
Toxic substance/chemical improperly stored. Chemical spray bottle hanging on dishe machine in dish area. Manager removed spray bottle and placed it in proper storage area.
Jun 24, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Raw animal food stored over or with unwashed produce. Observed raw shell eggs over ready to eat oranges in walk -in cooler. Operator corrected during time of inspection.
Food stored on floor observed cooking oil on floor near cook line. Operator correct during time of inspection.
May 13, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate3 Basic
Show 7 findings ▾
Raw animal food stored over or with unwashed produce. Observed raw shell eggs stored over unwashed lemons and limes. Manager moved shell eggs to bottom shelf at time of inspection.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed 1 white cutting board with deep grooves and black/gray mold-like substance. Also observed large can opener soiled with accumulation of food debris. Manager took cutting board and can opener to dish area for cleaning.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed salsa being held on time and no written plan for use of time as a public health control.
Spray bottle containing toxic substance not labeled. Observed 3 unlabeled spray bottles containing a yellow substance. Manager labeled 2 spray bottles as bleach and 1 spray bottle as grill cleaner at time of inspection.
Food stored on floor. Observed fryer oil and chips stored on floor. Manager moved to a shelf at time of inspection.
Open dumpster lid. Observed open dumpster lid.
Stored food not covered. Observed 4 full tea urns uncovered. Food handler covered tea urns with plastic wrap at time of inspection.
Feb 7, 2025□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Feb 5, 2025Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 14 recorded, 2 high priority.
2 High priority4 Intermediate8 Basic
Show 14 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed American cheese slices 54F, ham 55F, hot dogs 55F, chorizo 53F, queso 54F, whole milk 56F ambient, cooked chicken 54F, bologna slices 55F, sour cream 54F, salsa 53F, cooked ground beef 57F, refried beans 55F, raw beef 54F, raw steak 55F, raw chicken 54F, raw shell eggs 56F ambient inside walk-in cooler. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed American cheese slices 54F, ham 55F, hot dogs 55F, chorizo 53F, queso 54F, whole milk 56F ambient, cooked chicken 54F, bologna slices 55F, sour cream 54F, salsa 53F, cooked ground beef 57F, refried beans 55F, raw beef 54F, raw steak 55F, raw chicken 54F, raw shell eggs 56F ambient inside walk-in cooler. See stop sale.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test kit for dish machine and sanitizer buckets.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed salsa being held on time and no written plan for use of time as a public health control
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed no date marks on cooked chicken and cooked ground beef inside walk-in cooler. All items prepared and in walk-in cooler since yesterday, per manager.
Spray bottle containing toxic substance not labeled. Observed 1 unlabeled spray bottle containing a yellow substance. Manager labeled spray bottle as grill cleaner at time of inspection.
Food stored on floor. Observed oil and chips stored on floor.
No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer inside of walk in cooler.
No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign at hand sink next to cook line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled with grease/food debris on double door reach in cooler next to cook line.
Open dumpster lid. Observed open dumpster lid.
Stored food not covered. Observed uncovered pablano peppers stored in chest freezer and double door reach in cooler.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed wiping cloths chlorine sanitizing solution at 0ppm.
Working containers of food removed from original container not identified by common name. Observed large container of white substance stored underneath tea dispensers. Manager labeled container as sugar at time of inspection.
Apr 2, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Handwash sink used for purposes other than handwashing. Observed frozen fruit concentrate in hand sink in kitchen area next to server area. Manager removed product from sink and placed behind bar in refrigerator.
In-use knife/knives stored in cracks between pieces of equipment. Observed knife stuck in between cooler and pans on cook line.
Dec 18, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Carbon dioxide/helium tanks not adequately secured. Observed co2 tank not secured in kitchen area next to soda machine.
Food stored on floor. Observed coke boxes stored on floor in back storage shed.
Sep 13, 2023Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.