CANCUNS MEXICAN GRILL OF BONIFAY INC
1721 S WAUKESHA ST, Bonifay FL 32425 · 850.547.0833
Last inspected Mar 16, 2026 · 8 visits since July 2023
DEC 23
JAN 25
MAY 25
JUL 25
MAR 26
≈ ERRATIC
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Live, small flying insects found. Observed 3 small flying insects in dry storage area.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $160
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 6--2025056851 | May 7, 2025 | Sep 8, 2025 | $160 |
Inspection history
8 visits, newest first
Mar 16, 2026Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Jul 16, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority4 Intermediate2 Basic
Show 7 findings ▾
Stop Sale issued due to food not being in a wholesome, sound condition. Milk opened and held past 24 hours not date marked and past sale date on container.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened and held past 24 hours not date marked and past sale date on container.
Handwash sink used for purposes other than handwashing. Hand sink in server ally used as dump sink.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked and cooled food rice refried beans and beef in pans not labeled properly with no date mark held past 24 hours.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. At time of inspection employee training not updated. This issue is being addressed on prior inspection.
Food stored on floor. Boxes of chicken in walk in freezer stored on floor.
No handwashing sign provided at a hand sink used by food employees. Hand sink in bar area no handwashing sign.
Jul 16, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 1 violations recorded.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed expired employee training for all employees. Training expired on 12-17-2024.
May 8, 2025Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed expired employee training for all employees. Training expired on 12-17-2024.
May 7, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 2 high priority.
2 High priority3 Intermediate3 Basic
Show 8 findings ▾
Live, small flying insects found. Observed 3 small flying insects in dry storage area.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed no vacuum breaker on 4-way fitting/splitter added to hose bibb next to cook line.
Handwash sink used for purposes other than handwashing. Observed handwash sink next to cook line with dirty spoon stored inside. Manager removed spoon and brought to dish area at time of inspection.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed expired employee training for all employees. Training expired on 12-17-2024.
Spray bottle containing toxic substance not labeled. Observed 1 unlabeled spray bottle containing yellow substance. Manager labeled spray bottle as grill cleaner at time of inspection.
Food stored on floor. Observed raw thawing shrimp in bucket stored on floor. Manager moved bucket of shrimp to prep sink and turned cool running water on it. Also observed tortilla shells stored on floor in large container. Manager moved container to shelf at time of inspection.
Time/temperature control for safety food thawed in an improper manner. Observed raw shrimp thawing in bucket on floor without running water. Manager moved bucket of shrimp to prep sink and turned cool running water on it.
Wet mop not stored in a manner to allow the mop to dry. Observed 2 wet mops stored inside of mop buckets.
Jan 7, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle containing yellow liquid substance in dry storage area. Manager labeled spray bottle with degreaser during inspection.
Current Hotel and Restaurant license not displayed. Observed expired license displayed. Manager printed current license and put on display in office during inspection.
Ice scoop handle in contact with ice. Observed ice scoop handle in contact with ice at server station soda dispenser and in large ice maker. Manager took ice scoops to dish area for cleaning.
Open dumpster lid. Observed dumpster lid open behind establishment. Food handler closed lid during inspection.
Working containers of food removed from original container not identified by common name. Observed pepper, garlic, cumin, chicken bullion, paprika, and parsley in unlabeled containers. Manager labeled each item during inspection.
Dec 7, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Carbon dioxide/helium tanks not adequately secured. Observed co2 tanks not secured properly in kitchen area by drink machine.
Equipment and utensils not properly air-dried - wet nesting. Observed cups stacked without properly drying in server area.
Jul 26, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Toxic substance/chemical improperly stored. Observed two chemical spray bottles on dish machine improper storage. Manager moved chemical to proper area.
Equipment and utensils not properly air-dried - wet nesting. Observed cups stacked without properly drying wet nesting.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.