CANCUNS MEXICAN GRILL OF CHIPLEY
1511 MAIN ST, Chipley FL 32428 · 850.638.8280
Last inspected Mar 16, 2026 · 8 visits since August 2023
NOV 23
SEP 24
FEB 25
DEC 25
MAR 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Rodent activity present as evidenced by a total of 59 rodent droppings found in the following locations: 50 rodent droppings by mop sink in attached outside dry storage area and 9 rodent droppings by canned tomatoes in attached outside dry storage area. Outside dry storage area only accessible by exterior door.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $360
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 6--2025013132 | Sep 30, 2024 | Mar 18, 2025 | $360 |
Inspection history
8 visits, newest first
Mar 16, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
0 High priority5 Intermediate9 Basic
What the inspector wrote — 14 findingsThe state's own report →
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade.
Handwash sink used for purposes other than handwashing. Observed a plastic container inside the Bar hand sink.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Left a copy.
Show the remaining 10 findings ▾
Spray bottle containing toxic substance not labeled. Bar hand sink.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Current Hotel and Restaurant license not displayed.
Equipment in poor repair. Front lid of the ice machine is not on.
Exterior door has a gap at the threshold that opens to the outside.
Ice buildup in walk-in freezer and/or walk-in freezer.
Ice scoop handle in contact with ice. Ice bin
No conspicuously located ambient air temperature thermometer in holding unit.
No handwashing sign provided at a hand sink used by food employees. Men's restroom.
Single-service articles improperly stored. Coffee filter setting on top of the tea machine.
Dec 18, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Manager stated they ran out of test strips last week but they have some being delivered. I left proper test strips for use until delivery.
Equipment and utensils not properly air-dried - wet nesting. Cups stacked in server area not properly dried before being stacked wet nesting.
No Heimlich maneuver/choking sign posted. Informed manager the need for choking poster states she will post one this afternoon.
No handwashing sign provided at a hand sink used by food employees. Bar hand wash sink no sign for hand wash only. Manager states she will make one and hang it this afternoon.
Feb 4, 2025Call Back - Admin. complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 2 violations recorded, 1 high priority.
1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Rodent activity present as evidenced by a total of 59 rodent droppings found in the following locations: 50 rodent droppings by mop sink in attached outside dry storage area and 9 rodent droppings by canned tomatoes in attached outside dry storage area. Outside dry storage area only accessible by exterior door.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Observed handwash sink in dish area removed; part of dining area converted to server station with ice machine, drink station, reach-in coolers, and handwash sink; and walk-in freezer added.
Feb 4, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Hole in or other damage to wall. Observed hole in outside wall of dry storage room.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in walk-in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan guard in walk-in cooler with accumulation of dust.
Oct 1, 2024Call Back - Extension given, pendingComplaint Investigation
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority2 Intermediate1 Basic
Show 4 findings ▾
Rodent activity present as evidenced by a total of 59 rodent droppings found in the following locations: 50 rodent droppings by mop sink in attached outside dry storage area and 9 rodent droppings by canned tomatoes in attached outside dry storage area. Outside dry storage area only accessible by exterior door.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Observed handwash sink in dish area removed; part of dining area converted to server station with ice machine, drink station, reach-in coolers, and handwash sink; and walk-in freezer added.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 5 cooks and 4 servers no current training.
Mop sink unusable due to broken pipe underneath sink.
Sep 30, 2024Administrative complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 20 violations recorded, 6 high priority.
6 High priority6 Intermediate8 Basic
Show 20 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over milk inside of walk-in cooler.
Rodent activity present as evidenced by a total of 59 rodent droppings found in the following locations: 50 rodent droppings by mop sink in attached outside dry storage area and 9 rodent droppings by canned tomatoes in attached outside dry storage area. Outside dry storage area only accessible by exterior door.
Stop Sale issued due to food not being in a wholesome, sound condition. Observed ribeye steak uncovered with ice buildup on steak surface. See stop sale.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Flat-top drawers at 3:05pm: raw shrimp 44F, raw chicken 46F, cooked steak 50F, cooked chicken 52F. Flat-top station make table cooler at 3:05pm: sliced tomatoes 51F, cooked steak 53F, raw chicken 60F. Per person at time of inspection all items in cooler since 9:30am. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Flat-top drawers at 3:05pm: raw shrimp 44F, raw chicken 46F, cooked steak 50F, cooked chicken 52F. Flat-top station make table cooler at 3:05pm: sliced tomatoes 51F, cooked steak 53F, raw chicken 60F. Per person at time of inspection all items in cooler since 9:30am. See stop sale.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed no vacuum breaker on outside hose connected to hot water heater.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed residue buildup on ice scoop. Manager took ice scoop to dish area to be washed.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test kit for dishwashing machine.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Observed handwash sink in dish area removed; part of dining area converted to server station with ice machine, drink station, reach-in coolers, and handwash sink; and walk-in freezer added.
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed paper towel dispenser in men's bathroom not working. Employee fixed dispenser at time of inspection.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 5 cooks and 4 servers no current training.
Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle hanging from dishwashing machine. Per manager, spray bottle contains bleach. Manager labeled spray bottle during inspection.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink over food prep table. Manager removed drink.
Ice buildup in walk-in freezer. Observed ice buildup inside of walk-in freezer.
Mop sink unusable due to broken pipe underneath sink.
No light provided inside of walk-in cooler.
Outer openings of establishment cannot be properly sealed when not in operation. Observed gaps to outside around ceiling inside of attached outside dry storage.
Standing water in bottom of reach-in-cooler. Observed standing water on bottom shelf of reach-in cooler in flat top station.
Stored food not covered. Observed ribeye steak uncovered inside walk-in freezer with ice buildup on steak surface. See stop sale. Observed chicken tenders and tamales uncovered inside walk-in freezer. Observed uncovered raw chicken and raw fish inside of walk-in cooler.
Working containers of food removed from original container not identified by common name. Observed unlabeled containers of salt, garlic powder, and cumin. Manager labeled items during inspection.
Nov 29, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Displayed food not properly protected from contamination. Observed tea ready for service in server are not covered for protection.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink in kitchen area next to cook line.
Equipment and utensils not properly air-dried - wet nesting. Observed cups stacked in server area without properly drying.
Food stored on floor. Observed juice concentrates stored in a box on the floor in walk in freezer. Salsa in containers stored on floor in walk in cooler.
Aug 9, 2023Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 4 violations recorded, 2 high priority.
2 High priority1 Intermediate1 Basic
Show 4 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Toxic substance/chemical improperly stored. Observed chemical spray bottle stored on dish machine improperly stored.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink in center of kitchen. Employee replaced paper towels.
Food stored on floor. Observed bucket of sour cream stored on floor in walk in cooler.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.