CANDOR GRILLE INC
10150 HIGHLAND MANOR DR STE 110, Tampa FL 33610 · 813-626-0269
Last inspected May 5, 2026 · 7 visits since August 2023
5 inspections, swinging between A and B. Consistency is the problem here, not any single visit.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2015032281 | Jul 16, 2015 | Aug 19, 2015 | $400 |
Inspection history
7 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed stained cutting boards in kitchen at time of inspection.
Buildup of food debris/soil residue on equipment door handles. Observed reach in cooler door handles are soiled at time of inspection.
Working containers of food removed from original container not identified by common name. Observed unlabeled squeeze bottles on cooks line at time of inspection.
A return visit. The problems from the previous inspection had been dealt with.
Show 1 finding ▾
Exterior of drink machine that houses nozzles needs to be wiped
Violations found and a warning issued, with a return visit required. 4 recorded, 2 high priority.
Show 4 findings ▾
Raw eggs over coleslaw in fridge to the right of flat top grill, operator moved items from below eggs. Unwashed mushrooms stored over cut lettuce. Operator moved
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. lettuce (50F - Cold Holding); tomatoes (57F - Cold Holding) located on cook line prep table. Operator moved to freezer for rapid cooling. ham (44F - Cold Holding); sliced cheese (48F - Cold Holding); tuna salad (44F - Cold Holding); lettuce (48F - Cold Holding) discussed with manager to move to reach in freezer.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in reach in coolers by kitchen entrance
Exterior of drink machine that houses nozzles needs to be wiped
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in reach-in-cooler
Wet wiping cloth not stored in sanitizing solution between uses.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Bowl or other container with no handle used to dispense food. Used in large container of flour.
Employee with no hair restraint while engaging in food preparation.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked foods in reach-in-cooler
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents soiled with accumulated dust near dish machine
Single-service articles not stored inverted or protected from contamination. Large to go container lids on top shelf not inverted over night.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Wet mop not stored in a manner to allow the mop to dry.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.