CANDY CREAM CAFE
7527 INTERNATIONAL DR, Orlando FL 32819 · 407-777-9905
Last inspected Jul 29, 2026 · 6 visits since May 2024
3 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Operating with an expired Division of Hotels and Restaurants license.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
A return visit. The problems were not fixed yet and the kitchen was given more time.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Operator added three compartment sink to back storage area, current plan just labeled as storage
Current Hotel and Restaurant license not displayed.
A return visit. The problems were not fixed yet and the kitchen was given more time.
Show 2 findings ▾
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Operator added three compartment sink to back storage area, current plan just labeled as storage
Current Hotel and Restaurant license not displayed.
Violations found and a warning issued, with a return visit required. 7 recorded.
Show 7 findings ▾
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Operator added three compartment sink to back storage area, current plan just labeled as storage
Bowl or other container with no handle used to dispense food. Bowl in container of flour by front counter, operator removed
Current Hotel and Restaurant license not displayed.
Food stored on floor. Bucket of flour stored on floor
Ice buildup in reach-in freezer for ice cream in front counter
Single-service articles not stored inverted or protected from contamination. To go containers not inverted in front counter, operator inverted
Working containers of food removed from original container not identified by common name. Container of flour not labeled by front counter, operator labeled product
A return visit. The problems from the previous inspection had been dealt with.
Show 1 finding ▾
Operating with an expired Division of Hotels and Restaurants license.
Violations found and a warning issued, with a return visit required. 10 recorded, 2 high priority.
Show 10 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Dishwasher (Temperature 152)
No paper towels or mechanical hand drying device provided at handwash sink.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No soap provided at handwash sink.
Wash solution in spray type hot water sanitizing dishmachine not reaching proper temperature according to manufacturer's specifications.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employees wearing watches, rings, and bracelets
Employee with no beard guard/restraint while engaging in food preparation.
Server scooping/portioning food (other than ice and beverages) has no hair restraint.
Wet wiping cloth not stored in sanitizing solution between uses at front counter
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.