CANDYS PLACE CAFE AND RESTAURANT
709 OPALOCKA BLVD, Opa Locka FL 33054 · 305-510-6555
Last inspected Jul 29, 2026 · 7 visits since July 2023
5 inspections within 10 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster was provided
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2016028094 | Jun 14, 2016 | Jun 30, 2016 | $400 |
Inspection history
7 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked: rice and soup held for more than 24/hrs without date marked inside the reach in cooler.
Current Hotel and Restaurant license not displayed.
Floor soiled/has accumulation of debris. Under the front counter.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Grease inside the oven.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked soup held for more than 24/hrs inside reach cooler.
Accumulation of debris in three-compartment sink.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Grease inside oven.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw pork inside reach in cooler. Manager put the raw chicken on the bottom shelf.
Accumulation of debris in three-compartment sink. Mold like substance inside the triple sink.
Current Hotel and Restaurant license not displayed. Manager downloaded the license to her phone. She will print it.
Floor soiled/has accumulation of debris. Debris under the shelves in kitchen area.
No conspicuously located ambient air temperature thermometer in holding unit.
Water leaking from pipe and/or faucet/handle. Leaking from triple sink faucet.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels in the bathroom. Manager provided it.
Accumulation of debris in three-compartment sink. Debris inside triple sink.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Buildup of food debris/soil residue on equipment door handles. Cabinets shelves in disrepair.
Floor soiled/has accumulation of debris. Debris on the floor.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked: chicken, beef and pork held for more than 24/hrs inside reach in cooler.
Floor soiled/has accumulation of debris.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster was provided
Floor not cleaned when the least amount of food is exposed. Grease undercooking equipments
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Stove greasy
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.