CANE A SUCRE-DOWNTOWN
21 NW MIAMI COURT, Miami FL 33128 · 305-377-4722
Last inspected Aug 25, 2026 · 7 visits since September 2023
JUL 24
FEB 25
JUL 25
NOV 25
AUG 26
— STEADY
5 inspections within 25 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license. Operator paid the license during inspection.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Aug 25, 2026Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate3 Basic
What the inspector wrote — 5 findingsThe state's own report →
No paper towels or mechanical hand drying device provided at handwash sink.
No soap provided at handwash sink.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired.
No handwashing sign provided at a hand sink used by food employees. Front counter and bathroom.
Show the remaining 1 finding ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets.
Nov 3, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate4 Basic
Show 7 findings ▾
Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands.
Handwash sink not accessible for employee use at all times. Observed utensils stored inside hand wash sink front counter area. Operator removed.
No paper towels or mechanical hand drying device provided at handwash sink. Front counter area.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Ice machine and reach in cooler in disrepair located front counter area and kitchen.
Current Hotel and Restaurant license not displayed.
Floor tiles missing and/or in disrepair. Kitchen.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils stored in water at 70°f located near coffee machine front counter. Operator discarded the water solution during inspection.
Jul 18, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 15 violations recorded, none serious enough to require a return visit.
1 High priority6 Intermediate8 Basic
Show 15 findings ▾
Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. The employee was taught how to wash hands properly.
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Handwash sink used for purposes other than handwashing. Observed metal sponge inside hand wash sink front counter area. Operator removed.
No paper towels or mechanical hand drying device provided at handwash sink. Bathroom. Operator provided during inspection.
No probe thermometer provided to measure temperature of food products.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Angeles Fandos.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reachin cooler and ice machine in disrepair.
Current Hotel and Restaurant license not displayed.
Cutting board has cut marks and is no longer cleanable.
Employee with no hair restraint while engaging in food preparation.
Floor tiles missing and/or in disrepair. Kitchen near.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Stove, flat grill, reach in cooler kitchen.
Wet mop not stored in a manner to allow the mop to dry.
Feb 6, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate2 Basic
Show 6 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Operator paid the license during inspection.
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Handwash sink used for purposes other than handwashing. Observed sponge inside hand wash sink front counter area. Operator removed during inspection.
Cutting board has cut marks and is no longer cleanable.
Equipment in poor repair. Reach in cooler near three compartment sink.
Sep 16, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Located front counter area and kitchen.
Jul 17, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded.
0 High priority4 Intermediate1 Basic
Show 5 findings ▾
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Manager or person in charge lacking proof of food manager certification.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Located front counter area and kitchen.
Sep 18, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate8 Basic
Show 12 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed milk (85F - Hot Holding) less than four hours. Operator reheat the milk (172F - Reheating)
Handwash sink not accessible for employee use at all times. Observed cups stored inside hand wash sink front counter area. Operator removed during inspection.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine.
No probe thermometer provided to measure temperature of food products.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Ice machine located front counter area.
Cutting board has cut marks and is no longer cleanable.
Equipment in poor repair. Reach in cooler near dishwasher machine in disrepair.
Food stored on floor. Observed plastic containers with cook oil and bag of onions stored on floor kitchen.
Food-contact surface not smooth and easily cleanable. Prep table rust located near dishwasher machine.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensil in standing water at 85°f next to coffee machine. Operator discard the water during inspection.
Standing water in bottom of reach-in-cooler. Reach in cool near cook line area.
Wet wiping cloth not stored in sanitizing solution between uses. Kitchen.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.