CANE & BARREL
110 2 ST N, Saint Petersburg FL 33701 · 727-864-0001
Last inspected Feb 17, 2026 · 6 visits since January 2024
MAY 24
NOV 24
APR 25
OCT 25
FEB 26
— STEADY
5 inspections within 17 points of each other. Whatever this kitchen does, it does consistently.
Live, small flying insects found 2 live flies next to dish machine in first floor kitchen
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Feb 17, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate2 Basic
What the inspector wrote — 6 findingsThe state's own report →
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Splitter added to hose bibb at mop sink in first floor kitchen.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Gallon of milk not date marked inside double door reach in cooler in first floor kitchen.
Food-contact surface soiled with food debris, mold-like substance or slime. White cutting boards heavily stained. Mixer soiled with dried food debris.
No soap provided at handwash sink. Missing at hand handsink next to ice machine on 8th floor kitchen.
Show the remaining 2 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior soiled with pink and black mold like substance in all ice machines throughout both kitchens.
In-use knife/knives stored in cracks between pieces of equipment. Knife's between reach in deli cooler and prep table on cook line. Employee removed knife's.
Oct 14, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate5 Basic
Show 7 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun noodle soiled with black mold like substance on first floor. Soda gun noodle soiled with black mold like substance in bar of 8th floor. Green cutting boards stored on top of dish machine in bar area are stained. Can opener blade soiled with dried food debris.
No paper towels or mechanical hand drying device provided at handwash sink. At hand sink in bar lobby area.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine interior soiled with black mold like substance. Reach in deli cooler cutting boards stained on cook line.
Accumulation of debris on exterior of warewashing machine.
Cutting board has cut marks and is no longer cleanable. Green cutting boards stored on top of dish machine in bar area are grooved.
Ice bucket/shovel stored on floor between uses. On floor of kitchen entrance on first floor. Item removed from the floor.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven on first and 8th floor and turbo chef interior soiled with burnt food debris.
Apr 18, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority4 Intermediate4 Basic
Show 9 findings ▾
Live, small flying insects found 2 live flies next to dish machine in first floor kitchen
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled
Handwash sink used for purposes other than handwashing. Strainer in hand sink at lobby bar, used as dump sink
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Spray bottle containing toxic substance not labeled. Surface cleaner bottle at lobby bar, labeled
Cutting board has cut marks and is no longer cleanable.
Ice bucket/shovel stored on floor between uses. Upstairs kitchen
Open dumpster lid.
Single-service articles not stored inverted or protected from contamination. Coffee filters not covered in first floor kitchen
Nov 13, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
1 High priority4 Intermediate8 Basic
Show 13 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach in cooler to left of cooktop has built up food debris. Can opener on downstairs prep table has built up food debris.
No paper towels or mechanical hand drying device provided at handwash sink behind bar. Manager restocked.
No soap provided at handwash sink behind bar. Manager restocked.
Spray bottle containing toxic substance not labeled. Unlabeled bottle of sanitizer in upstairs kitchen. Manager labeled.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Upstairs ice machine has mold like substance.
Carbon dioxide/helium tanks not adequately secured. CO2 tanks inside doorway not properly secured.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets not inverted for protection by ice machine.
Current Hotel and Restaurant license not displayed.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverages on prep table in kitchen. Manager removed.
Ice scoop handle in contact with ice. Manager removed.
Stored food not covered. Sugar container in downstairs kitchen not covered. Manager covered.
Working containers of food removed from original container not identified by common name. Flour and sugar removed from original container and not labeled in downstairs kitchen.
May 23, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority4 Intermediate0 Basic
Show 5 findings ▾
Raw animal food stored over or with unwashed produce. Raw shelled eggs over unwashed vegetables in first floor upright reach in cooler.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on first and eighth floor kitchens have built up food debris.
No paper towels or mechanical hand drying device provided at handwash sink at 8th floor bar.
No soap provided at handwash sink at 8th floor bar.
Spray bottle containing toxic substance not labeled. Unlabeled bottle of sanitizer in first floor kitchen. Manager labeled.
Jan 18, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate4 Basic
Show 7 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener in downstairs kitchen has built up food debris.
Handwash sink used for purposes other than handwashing. Hand wash sink behind bar area used as a dump sink.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Carbon dioxide/helium tanks not adequately secured. CO2 tanks in kitchen next to soda boxes not properly secured. Manager chained CO2 tanks properly.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets next to soda boxes not inverted for protection.
Employee with no hair restraint while engaging in food preparation. Employee engaged in portioning food with no hair restraint in kitchen.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Sandwich press to the right of fryers has built up food debris.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.