CANE FIRE GRILLE
1201 NW 42 AVE, Miami FL 33126 · 305-649-5000
Last inspected Apr 14, 2026 · 8 visits since December 2023
MAR 24
JUL 24
JAN 25
OCT 25
APR 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 4 live flies in kitchen by condiment area and 2 live flies in bar area nearby the hand washing sink.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Apr 14, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority0 Intermediate1 Basic
What the inspector wrote — 2 findings
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter at mop sink missing vacuum breaker.
Reach-in cooler shelves with rust that has pitted the surface. Observed shelves rusted at reach in cooler across from walk in cooler.
Apr 13, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 15 recorded, 9 high priority.
9 High priority2 Intermediate4 Basic
Show 15 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed server enter bar area and scoop ice and prepare drink for customer without first washing hands.
In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Observed utensils stored inside dirty water at steam table across from cook line.
Live, small flying insects found. Observed approximately 10 live flying insects flying in bar area.
Non-food grade paper/paper towel used as liner for food container. Observed non food grade paper towel lining container of chives at cook line. Operator removed paper towel.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw philly steak beef stored over sliced cheese inside grill drawers. Operator relocated products.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw ground beef burger stored over raw steaks inside grill drawers. Operator relocated products.
Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw tuna thawed completely inside reduced oxygen packaging inside grill drawers.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shredded mozzarella cheese (48F - Cold Holding); diced ham (47F - Cold Holding) at salad station reach in cooler, as per operator for less than 1 hour. Operator added ice to products for rapid cooling.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter at mop sink missing vacuum breaker.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed deli slicer blade soiled on prep table near walk in cooler.
Handwash sink used for purposes other than handwashing. Observed dish stored inside hand sink at cook line.
Buildup of food debris/soil residue on equipment door handles. Observed reach in cooler handles soiled on cook line.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw tuna thawed completely inside reduced oxygen packaging inside grill drawers.
Reach-in cooler shelves with rust that has pitted the surface. Observed shelves rusted at reach in cooler across from walk in cooler.
Stored food not covered. Observed ice cream stored uncovered inside black chest freezer near dish area.
Oct 30, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate5 Basic
Show 6 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm), located at front counter bar. As per operator employees will take glasses to the main kitchen dishwasher machine.
Clean, bowls, plates, pots and pans not stored inverted or in a protected manner. During the inspection employee removed items and placed them correctly.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed tuna and white fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package at reach in cooler, located at cooking line. During the inspection employee removed fish from packaging.
Ice buildup in reach-in freezer.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed standing reach in freezer interior soiled, located at cooking line.
Single-service articles not stored inverted or protected from contamination. During the inspection employee removed items and placed them correctly.
Jan 3, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored above ready to eat sauce and cooked beef. Chef moved eggs to bottom.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels for hand sink. Chef brought paper towels over.
Buildup of food debris/soil residue on equipment door handles. Observed oven and microwave handle soiled.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled tiles kitchen area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood system soiled in kitchen for Cane Fire Grille
Old labels stuck to food containers after cleaning. Observed old labels on containers.
Jul 26, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate6 Basic
Show 6 findings ▾
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
Employee eating while preparing food. Employee eating in kitchen area.
In-use wet wiping cloth/towel used under cutting board.
Reach-in cooler interior/shelves have accumulation of soil residues. Most kitchen RIC
Wall soiled with accumulated grease, food debris, and/or dust. Clean where needed food spills.
Wet mop not stored in a manner to allow the mop to dry.
Mar 26, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Mar 25, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 24 recorded, 10 high priority.
10 High priority8 Intermediate6 Basic
Show 24 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Walk in cooler: chicken soup (50F - Cooling); onion soup (52F - Cooling); corn (52F - Cooling)
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Walk in cooler: chicken soup (50F - Cooling); onion soup (52F - Cooling); corn (52F - Cooling). As per operator, stored inside the walk in cooler from the date of preparation.
Dented/rusted cans present. See stop sale. Observed one can of tomato juice dented in the dry storage area. Operator removed and placed in office.
Food with mold-like growth. See stop sale. Observed cranberry sauce with mold like substance on top, dated 11/23/2023. Operator discarded the product.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 4 live flies in kitchen by condiment area and 2 live flies in bar area nearby the hand washing sink.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed clam chowder dated 3/14, picadillo dated 3/17, pasta sauce dated 3/16, cream cheese dated 2/21, cooked pork dated 3/13, green rice 3/7, yogurt dated 3/18, cranberry sauce dated 11/23, inside walk in cooler.
Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Observed brown sugar, raisins, and granola not protected by sneeze guard. Chef relocated the products under the sneeze guard.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed flan (54F - Cold Holding); black beans (49F - Cold Holding); chickpeas (54F - Cold Holding); black beans (54F - Cold Holding); corn (54F - Cold Holding); cooked pork (51F - Cold Holding); cooked corn (52F - Cold Holding); Cuban sandwich (52F - Cold Holding); apple tart (51F - Cold Holding); heavy cream (51F - Cold Holding); whipped cream (52F - Cold Holding); yogurt (51F - Cold Holding); rice pudding (51F - Cold Holding); pasta salad (50F - Cold Holding); muffin mix (50F - Cold Holding); butter (52F - Cold Holding)
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed flan (54F - Cold Holding); chicken soup (50F - Cold Holding); onion soup (52F - Cold Holding); black beans (49F - Cold Holding); chickpeas (54F - Cold Holding); black beans (54F - Cold Holding); corn (54F - Cold Holding); cooked pork (51F - Cold Holding); cooked corn (52F - Cold Holding); Cuban sandwich (52F - Cold Holding); apple tart (51F - Cold Holding); heavy cream (51F - Cold Holding); whipped cream (52F - Cold Holding); yogurt (51F - Cold Holding); rice pudding (51F - Cold Holding); pasta salad (50F - Cold Holding); muffin mix (50F - Cold Holding); butter (52F - Cold Holding); as per operator stored in walk in cooler overnight and some food items from date of operation. And hard boiled eggs (46F - Cold Holding); chopped cooked eggs (45F - Cooling); sliced cheese (48F - Cold Holding) at buffet line as per operator was put on buffet line 2 hours before the inspection.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed mashed potatoes (125F - Hot Holding) as per operator prepared 45 mins before inspection. Operator reheated the product to 169°F.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled by condiment area. Operator removed cutting board to be washed. Observed lime/lemon slicer soiled. Operator cleaned the slicer
Handwash sink not accessible for employee use at all times. Observed trash can blocking soap dispenser at hand wash sink in bar area. Operator removed the trash can.
Handwash sink used for purposes other than handwashing. Observed containers stored inside hand wash sink at bar area. Operator removed containers.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed poke bowl salad with raw salmon and tuna not identified as raw on menu. Operator put asterisk on the menu item.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel at egg station. Operator provided paper towels.
No soap provided at handwash sink. Observed no soap at hand wash sink in bar area. Operator provided soap.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed flan without any date. As per operator prepared two days ago, operator labeled it.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed expired food handlers training from 3/1/2023 - 3/1/2024, employees Jose Landeiro, Gerana Joseph, Ignacio Suarez, Miladys Manga.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed walk in cooler ambient temperature at 51°F
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee personal items stored underneath a prep area. Operator removed and relocated items to personal locker.
Establishment using wood (other than a hard, close-grained wood) as a food-contact surface. Observed wood being used as shelf in dry storage to hold rice.
Food stored on floor. Observed bread stored on floor inside of main walk in cooler. Operator picked up and relocated the bread.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler door soiled, operator cleaned the door.
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed hand wash sink in kitchen next to reach in cooler with slow draining water. Drain was blocked with paper, chef removed the paper.
Dec 12, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
Reach-in cooler shelves with rust that has pitted the surface. Most kitchen coolers.
Soiled dry wiping cloth in use.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.