CANELA Y MIEL GASTROBAR
365 N ROYAL POINCIANA BLVD, Miami Springs FL 33166
Last inspected Oct 27, 2025 · 8 visits since October 2023
JAN 24
MAY 24
NOV 24
APR 25
OCT 25
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw beef inside Walk in cooler. Operator stored products correctly.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Oct 27, 2025Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Apr 14, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate7 Basic
Show 10 findings ▾
Nonfood-grade bags used in direct contact with food. Observed a piece of pumpkin stored directly in thank you bag in reach in cooler in front of hand wash sink in kitchen.
Raw animal food stored over or with unwashed produce. Observed raw beef over plantains inside Walk in cooler. Operator stored products according to safety storage procedures.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled slicer blade guard on prep table in back kitchen.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Bowl or other container with no handle used to dispense food. Observed plastic cup stored inside white rice container under prep table in back kitchen. Operator removed cup.
Clean equipment/utensils not stored at least 6 inches above the floor. Observed clean pot's lids stored on kitchen floor. Operator removed lids from floor.
Equipment in poor repair. Observed reach in freezer gaskets torn in back kitchen.
Standing water in bottom of reach-in-cooler. Observed water inside reach in cooler by Walk in cooler.
Stored food not covered. Observed beef soup container uncovered inside Walk in cooler. Operator covered container.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet towels throughout kitchen.
Nov 15, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
0 High priority4 Intermediate5 Basic
Show 9 findings ▾
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed Ceviche Mixto made with raw fish unmarked as a raw item on Menu.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no Chlorine Test Kit.
No probe thermometer provided to measure temperature of food products.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed red beans not date marked inside Walk in cooler. As per Operator beans were cooked last Wednesday November 13th, 2024. Operator date marked container.
In-use wet wiping cloth/towel used under cutting board. Observed towel under cutting board inside kitchen. Operator removed towel.
Insect control device installed over food preparation area. Observed over prep table inside kitchen.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed inside dry storage.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled hood filters. Also, observed soiled reach in cooler gaskets in front of steam table in kitchen.
Working containers of food removed from original container not identified by common name. Observed oil and salt containers unlabeled in kitchen.
Jul 24, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jul 19, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Manager or person in charge lacking proof of food manager certification.
Walk-in cooler shelves with rust that has pitted the surface.
May 20, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded, 2 high priority.
2 High priority6 Intermediate3 Basic
Show 11 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken over cooked rice inside Walk in cooler. Operator stored products correctly.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw beef inside Walk in cooler. Operator stored products correctly.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed white cutting board on reach in cooler by Walk in cooler.
Manager or person in charge lacking proof of food manager certification.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed Ceviche Mixto made with raw fish unmarked as a raw item on Menu.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed flans not date marked inside reach in cooler at front counter. As per Operator flans were cooked last Friday May 17th, 2024. Operator date marked flans.
Spray bottle containing toxic substance not labeled. Observed spry bottle with sanitizer not labeled inside three compartment sink. Operator labeled spry bottle.
Food stored on floor. Observed a sauce plastic container stored on Walk in cooler floor. Operator removed container from floor.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in cooler gaskets by Walk in cooler
Walk-in cooler shelves with rust that has pitted the surface.
Jan 23, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage on ceiling tiles inside back kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in cooler gaskets in front of cook line.
Oct 3, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate5 Basic
Show 7 findings ▾
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken over raw fish inside reach in freezer inside prep area.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener blade inside prep area.
Accumulation of debris on exterior of warewashing machine.
Accumulation of lime scale on the inside of the dishmachine.
Food stored on floor. Observed soy sauce plastic container stored on prep area floor. Operator removed it from floor.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soil reach in cooler gaskets in front of cook line.
Walk-in cooler shelves with rust that has pitted the surface.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.