CANEY RESTAURANT
4636 W IRLO BRONSON MEMORIAL HWY, Kissimmee FL 34746
Last inspected Dec 7, 2023 · 2 visits since December 2023
□ Not on the state's active licence list
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2023028752 | Apr 13, 2023 | Nov 20, 2023 | $400 |
Inspection history
2 visits, newest first
Dec 7, 2023Emergency Order Callback Time ExtensionRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority3 Intermediate3 Basic
What the inspector wrote — 6 findingsThe state's own report →
Establishment advertised a specific fish on the menu/menu board but served another type of fish. Red snapper on menu, establishment unable to provide invoice, provided different fish with label stating yellowtail snapper,
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Current Hotel and Restaurant license not displayed.
Show the remaining 2 findings ▾
Floors not maintained smooth and durable.
Twenty (20) foot-candles of light at least 30 inches from floor not provided in equipment and utensil storage areas.
Dec 6, 2023■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 16 violations recorded, 3 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
3 High priority6 Intermediate7 Basic
Show 16 findings ▾
Food/ice received from unapproved source/no invoice provided to verify source. See Stop Sale. -snapper
Raw animal food stored over/not properly separated from ready-to-eat food. -raw chicken stored above rice inside walk in cooler
Rodent activity present as evidenced by rodent droppings found. -7 rodent droppings on shelf above prep table,around packaged food/mac n cheese/cream of coconut/lemonade -3 droppings on floor below prep table inside kitchen -5 droppings on floor behind stove against wall -1 dropping in corner of floor near stove, under rack of containers of food for station. -manager and employees began cleaning up during inspection.
Establishment advertised a specific fish on the menu/menu board but served another type of fish. Red snapper on menu, establishment unable to provide invoice, provided different fish with label stating yellowtail snapper,
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Handwash sink used for purposes other than handwashing. -items stored inside hand sink in the bar up front
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -cooke meats inside walk in cooler
Current Hotel and Restaurant license not displayed.
Employee beverage container on beer storage coolers in bar out front
Floor soiled/has accumulation of debris. -under cook line equipment -Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -on floor around dining area, throughout against baseboards/wall juncture -Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first.
Floors not maintained smooth and durable.
Objectionable odors inside kitchen/back of the establishment. -musky odor
Outer openings not protected during operation and vermin and/or environmental cross contamination present. -gap in back door at threshold, evidence of vermin activity present.
Twenty (20) foot-candles of light at least 30 inches from floor not provided in equipment and utensil storage areas.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.