CANITINA MAJANO
1352 N MAIN ST, Jacksonville FL 32206
Last inspected Feb 3, 2026 · 5 visits since April 2024
5 inspections within 27 points of each other. Whatever this kitchen does, it does consistently.
Live, small flying insects found. 2 flying insects in kitchen area.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
No paper towels or mechanical hand drying device provided at handwash sink. Missing at hand sink near triple sink.
Bathroom door left open other than during cleaning or maintenance. Restroom door left open when not in use.
Cutting board has cut marks and is no longer cleanable. Long white cutting board on cooks line.
Drain cover(s) missing. Drain cover missing under triple sink.
Show the remaining 2 findings ▾
Time/temperature control for safety food thawed in an improper manner. Pork thawing in standing water.
Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Cooking tacos on flat op grill no hood suppression installed.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Live, small flying insects found. 2 flying insects in kitchen area.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Green salsa dated 12/9/25
Cutting board has cut marks and is no longer cleanable. Cut marks on long white cutting board.
Food stored on floor. Case of bottle water stored on floor. Employee properly stored bottle waters.
Wet mop not stored in a manner to allow the mop to dry. Mop stored in soiled water in grey bucket.
Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Employee cooking chorizo for tacos on flat top grill. No hood suppression system in place.
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
Show 10 findings ▾
Live, small flying insects found. One flying insect in kitchen area.
Non-food grade paper/paper towel used as liner for food container. Brown paper towel used to line lettuce pan.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Half and half opened last Saturday or Sunday not date marked.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board is excessively soiled.
Drain cover(s) missing. Under triple sink.
Floor soiled/has accumulation of debris. Floor soiled with black debris in kitchen area.
Food stored on floor. Cases of bottle water stored on floor.
Single-service articles improperly stored. Open case of drink lids stored on floor near white reach in freezer.
Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled with black debris behind flat top grill.
Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Bratwurst, Philly cheese steaks, hot dogs and bacon cooked on a flat top grill, Small double table top fryer used to fry food items with no hood suppression system.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Equipment in poor repair. Torn gasket on beverage cooler
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.