CANNOLI KITCHEN
255 N POMPANO BEACH BLVD #102, Pompano Beach FL 33062
Last inspected Nov 19, 2025 · 7 visits since October 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
5 inspections within 11 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license. Expired December 1, 2023
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 2 recorded.
Show 2 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwashing sink at front counter, dish area.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All employee training expired 4/2025
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Employee dried hands on clothes/apron/soiled towel after washing. Employee washed hand then dried hands with cloth towel. Then handled clean equipment. No paper towels available at any hand sink.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at all handwash sinks.
Wet mop not stored in a manner to allow the mop to dry. By reach in freezers mop stored wet in mop bucket.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Handwash sink used for purposes other than handwashing. Handwashing sink on cook line, stored container,.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. No written plan for TPHC for pizza slices. Emailed TPHC form to operator
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 3 recorded, 1 high priority.
Show 3 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Expired December 1, 2023
No paper towels or mechanical hand drying device provided at handwash sink. At hand wash sink in kitchen and dish area, no paper towels Operator supplied
Bowl or other container with no handle used to dispense food. In sugar container, cup used to dispense. Operator removed.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Homemade marinara sauce (120F - Hot Holding) at steam table. Operator states hot holding for less than two hours. Operator reheated marinara to 165°F for proper hot holding.
Handwash sink used for purposes other than handwashing. Hand sink at pizza station, spoon in sink. Operator removed.
No paper towels or mechanical hand drying device provided at handwash sink. Hand sink at pizza station no paper towels. No paper towels at hand sink in dish area. Operator replaced paper towels.
Clean utensils stored between equipment and wall. On cook line, two knives stored between equipment. Operator removed.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.