CANNOLI KITCHEN PIZZA
6065 SW 18 ST, Boca Raton FL 33433 · 561.890.3696
Last inspected Jan 12, 2026 · 4 visits since May 2025
3 inspections, one direction. The current grade is the worst on record.
Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. marinara sauce (48F - Cooling) not prepared or portioned today cooling in reach in cooler overnight for more than 4 hours per operator. Item was stored in deep covered container. Operator discarded. See stop sale.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Referred for a formal case, which can lead to a fine. 1 violations recorded.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Violations found and a warning issued, with a return visit required. 5 recorded, 3 high priority.
Show 5 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. marinara sauce (48F - Cooling) not prepared or portioned today cooling in reach in cooler overnight for more than 4 hours per operator. Item was stored in deep covered container. Operator discarded.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Pizza slices and garlic in oil not time marked. Per operator, items were held for less than 4 hours. Operator applied appropriate time mark.
Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. marinara sauce (48F - Cooling) not prepared or portioned today cooling in reach in cooler overnight for more than 4 hours per operator. Item was stored in deep covered container. Operator discarded. See stop sale.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 50ppm) at cook line area. Operator discarded solution and prepared to solution, retesting at 200ppm.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Dented/rusted cans present. Two heavily dented cans of marinara sauce stored on bottom shelf of dry storage rack. Operator discarded. See stop sale.
Vacuum breaker missing at splitter added to mop sink faucet.
Equipment and utensils not properly air-dried - wet nesting. Plastic bins wet nesting above triple sink area.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
No paper towels or mechanical hand drying device provided at handwash sink in back prep area.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.