CANNOLI KITCHEN YAMATO
9101 LAKERIDGE BLVD, Boca Raton FL 33496 · 5615719090
Last inspected Feb 3, 2026 · 8 visits since August 2023
FEB 24
AUG 24
APR 25
OCT 25
FEB 26
— STEADY
5 inspections within 24 points of each other. Whatever this kitchen does, it does consistently.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in tall reach in cooler at cook line beans (46F);. Per operator food not prepared or portioned today. Per operator food held in unit overnight. See stop sale.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
3 cases · $1,360
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2026022303 | Feb 3, 2026 | Apr 23, 2026 | $200 |
| 2--2021034961 | Jul 27, 2021 | Aug 12, 2021 | $800 |
| 2--2015051961 | Oct 27, 2015 | Dec 18, 2015 | $360 |
Inspection history
8 visits, newest first
Feb 3, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 5 violations recorded, 1 high priority.
1 High priority1 Intermediate3 Basic
What the inspector wrote — 5 findingsThe state's own report →
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at flip top cooler #2 across from stove cooked noodles 43-51F. Per operator food not prepared or portioned today. Food held in unit less than four hours. Observed noodles stored past the fill line. Operator removed noodles on top and threw away.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked sausages not date marked in walk in cooler. Per operator food was prepared 2/1/26. Operator date marked 2/1/26.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled with grease.
Soiled dry wiping cloth in use. Observed soiled wiping cloth stored at cook line. Operator placed in laundry.
Show the remaining 1 finding ▾
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed shelving in walk in cooler with rust that has pitted the surface.
Oct 10, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Oct 7, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded, 3 high priority.
3 High priority1 Intermediate0 Basic
Show 4 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed in tall reach in freezer at back of restaurant raw burgers stored over pre cooked meatballs. Operator stored raw burgers properly.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in tall reach in cooler at cook line beans (46F);. Per operator food not prepared or portioned today. Per operator food held in unit overnight. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in tall reach in cooler at cook line beans (46F);. Per operator food not prepared or portioned today. Per operator food held in unit overnight. See stop sale. Observed in flip top cooler across from fryer cheese (41-45F);. Per operator food not prepared or portioned today. Food held in unit less than four hours. Observed foods cooling covered stored past the fill line. Operator removed cheese out of temp and placed below in cooler. Observed at pizza station cooler; marinara sauce (50F); Per operator food not prepared or portioned today. Food held in unit less than four hours. Operator moved to walk in cooler to quick chill.
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
Apr 1, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate8 Basic
Show 11 findings ▾
Spray hose at dish sink lower than flood rim of sink. Observed spray hose at triple sink hanging below flood rim of sink.
Food-contact surface soiled with food debris, mold-like substance or slime, can opener blade on can opener at prep table in kitchen.
Spray bottle containing blue toxic substance not labeled at the triple sink in ware wash area. Operator labeled degreaser.
Bowl or other container with no handle used to dispense food. Observed plastic soufflé cup in salsa at flip top cooler opposite cook-line in kitchen. Operator removed.
Cardboard used to line nonfood-contact shelves, prep table in prep area.
Equipment in poor repair. 1. Heavy rust observed on bottom shelf of prep tables in prep area in kitchen. 2. Large hole in bottom of prep table in prep area.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed assorted packaged desserts at the front counter with no label that includes product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Large mixer stand in prep area. 2. Hood filters above cook-line in kitchen. 3. Cutting boards beneath steam table opposite cookline in kitchen.
Reach-in cooler shelves with rust that has pitted the surface, reach in cooler opposite cookline in kitchen.
Wall soiled with accumulated grease, food debris, and/or dust. 1. Wall behind prep tables in prep area. 2. Wall behind food prep sink in ware wash area.
Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored in mop bucket near back exit door.
Aug 1, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled, Cutting boards under steam tables on cook line soiled
Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Cooked lasagna cooked and frozen not re dated when moved to refrigeration. Operator redated
Old labels stuck to food containers after cleaning.
Walk-in cooler shelves with rust that has pitted the surface.
Feb 29, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate2 Basic
Show 5 findings ▾
Nonfood-grade bags used in direct contact with food. Lettuce stored in direct contact with plastic handle to go bag. Operator replaced with food grade container
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee rinse hands with gloved hands then proceed to handle raw chicken. Discussed with employee. Instructed employee to remove gloves and wash hands then put new gloves on
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ CFM arrived at time of inspection
Exterior door has a gap at the threshold that opens to the outside.
Wall soiled with accumulated grease, food debris, and/or dust. Observed in ware washing area
Dec 7, 2023Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided to operator. Operator filled out
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food.
Plumbing system in disrepair. Mens restroom
Aug 1, 2023Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.