CANOE CLUB
80500 OVERSEAS HWY, Islamorada FL 33036 · 7862719314
Last inspected Dec 19, 2025 · 5 visits since October 2023
3 inspections, climbing. The current grade is the best on record.
Operating with an expired Division of Hotels and Restaurants license.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $320
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2026011914 | Dec 19, 2025 | Mar 25, 2026 | $160 |
| 1--2023007573 | Feb 9, 2023 | Mar 22, 2023 | $160 |
Inspection history
5 visits, newest first
Referred for a formal case, which can lead to a fine. 1 violations recorded.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Violations found and a warning issued, with a return visit required. 4 recorded.
Show 4 findings ▾
Manager or person in charge lacking proof of food manager certification.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
No soap provided at handwash sink.
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
Show 10 findings ▾
Container of medicine improperly stored above triple sink
Raw animal fish and shell eggs stored over/not properly separated from ready-to-eat food in refrigerator.
Handwash sink used for purposes other than handwashing. Storage of dirty dishes
No paper towels or mechanical hand drying device provided at handwash sink.
No soap provided at handwash sink.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Daniel (bartender)needs food handler training
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink at the bar hand wash sink
In kitchen Single-service untensils not stored inverted or protected from contamination.
No handwashing sign provided at a hand sink used by food employees.
Plumbing system improperly installed or repaired. Hot water faucet handle at the bar doesn't turn on the water.
Referred for a formal case, which can lead to a fine. 1 violations recorded, 1 high priority.
Show 1 finding ▾
Operating with an expired Division of Hotels and Restaurants license.
Violations found and a warning issued, with a return visit required. 8 recorded, 2 high priority.
Show 8 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over oranges in oranges
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Handwash sink used for purposes other than handwashing. Dirty food container in handwash sink in kitchen
Manager or person in charge lacking proof of food manager certification.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
No handwashing sign provided at a hand sink used by food employees, in bathroom used by employees
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.