CANOPY 18
3074 18 AVE S, Saint Petersburg FL 33712 · 727-202-8740
Last inspected Jan 6, 2026 · 4 visits since January 2024
4 inspections, one direction. The current grade is the worst on record.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. From reach-in cooler at 12:50pm. Operator placed in ice bath. Re checked at 1:10pm a. heavy cream (50F - Cold Holding); 45f b. raw chicken (50F - Cold Holding); 46f
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. From steam table on cooks line. Operator turned heat up on steam table. Rechecked temp a. cooked ribs (68F - Hot Holding); 81f b. cooked rice (73F - Hot Holding); 94f c. rice and beans (64F - Hot Holding) 78f
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No running hot water at hand wash sink in warewashing area.
Both restrooms located inside establishment not completely enclosed with tight-fitting, self-closing doors.
In-use tongs stored on oven door handle between uses.
Show the remaining 2 findings ▾
Plumbing system in disrepair. No running hot water at hand wash sink in warewashing area.
Women's bathroom door left open other than during cleaning or maintenance.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on top of reach-in cooler is soiled with food debris between cracks.
Bathroom door left open other than during cleaning or maintenance.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven on cooks line used more than 24 hours ago is soiled with Debra and grease buildup
Reach-in cooler interior/shelves have accumulation of soil residues.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. From reach-in cooler at 12:50pm. Operator placed in ice bath. Re checked at 1:10pm a. heavy cream (50F - Cold Holding); 45f b. raw chicken (50F - Cold Holding); 46f
No container installed for catching grease from hood drip tray.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.