CANOPY ROAD CAFÉ
3196 MERCHANTS ROW BLVD STE 110, Tallahassee FL 32311 · 850 273 1111
Last inspected Aug 20, 2026 · 10 visits since September 2023
OCT 24
MAR 25
JUL 25
JAN 26
AUG 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
10 visits, newest first
Aug 20, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Bowl or other container with no handle used to dispense food.
Jan 28, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Eggs out at 9:00, marked during inspection.
In-use knife/knives stored in cracks between pieces of equipment.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Soufflé cup in blueberries.
Jul 29, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Salmon at 56°F, put in colder reach in.
Bowl or other container with no handle used to dispense food. Soufflé cup in cheese.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Single door reach in.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Food stored on floor. Box of sausage. Properly stored during inspection.
Mar 28, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate1 Basic
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Salmon 50, melon 50.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Grits 128.
Bowl or other container with no handle used to dispense food.
Oct 2, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate2 Basic
Show 6 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm.
Raw animal food stored over/not properly separated from ready-to-eat food. Eggs over lettuce.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut tomatoes at 45°F, turkey sausage at 45°F.
Handwash sink used for purposes other than handwashing. Dumping ice.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Chef base on line.
Equipment in poor repair. Top broken on induction hot plate.
Jun 3, 2024Inspection Completed - No Further ActionComplaint Investigation (Partial)
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Towels provided during inspection.
Accumulation of black/green mold-like substance in the ice chute on soda machine. Cleaned during inspection.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf under microwave.
Wall soiled with accumulated grease, food debris, and/or dust. At mop sink.
Apr 15, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate1 Basic
Show 5 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Eggs over strawberries, Properly stored during inspection.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Eggs marked during inspection.
Handwash sink not accessible for employee use at all times. Items stored in sink.
No paper towels or mechanical hand drying device provided at handwash sink.
Interior of oven/microwave has accumulation of food debris.
Oct 16, 2023Administrative complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 6 violations recorded, 3 high priority.
3 High priority1 Intermediate2 Basic
Show 6 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Goat cheese 58°, feta 50°, american cheese 50°, eggs 55°, turkey 56, ham 55°, items in 1st prep table on line.
Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. Eggs marked At call back on 10-12-23 8:10 am, inspection started at 2:00, per operator eggs just taken out.
No probe thermometer provided to measure temperature of food products.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired.
No conspicuously located ambient air temperature thermometer in holding unit.
Sep 28, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Sep 27, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 2 high priority.
2 High priority2 Intermediate3 Basic
Show 7 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Eggs on stockroom floor for two days at 74°.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Prep table on line Eggs 50°, cheese 48°, drawer unit sausage 55°, stockroom eggs 74°.
Handwash sink used for purposes other than handwashing. Storing cartons of rehydrated potatoes.
No soap provided at handwash sink.
Cleaned and sanitized equipment or utensils not properly stored. Knives stored under soap dispenser.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Prep unit on line, reach-in cooler by kitchen, reach-in cooler in stock room.
Food stored on floor. Eggs.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.