CANOPY ROAD CAFE
10560 OLD ST AUGUSTINE RD STE B, Jacksonville FL 32257 · 407-967-1149
Last inspected Jun 29, 2026 · 7 visits since November 2024
NOV 24
FEB 25
SEP 25
FEB 26
JUN 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Live, small flying insects found One fly in rear kitchen. One fly in dining room. Swatted by manger.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Jun 29, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jun 22, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 19 recorded, 3 high priority.
3 High priority5 Intermediate11 Basic
Show 19 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine Chlorine 0 ppm. Supply bucket empty/ low on sanitizer. Supply bucket Replaced by manger.
Employee failed to wash hands before putting on gloves to initiate a task working with food. Food service employee touched soiled reach in cooler handles, put hands in pockets, with same gloves. Did not change gloves between tasks. Inspector intervened. gloves changed.
Live, small flying insects found One fly in rear kitchen. One fly in dining room. Swatted by manger.
Handwash sink used for purposes other than handwashing. Wait-station Hand Wash Sink used for dumping ice.
Manager or person in charge lacking proof of food manager certification. No proof of Certified Food Manager.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No Certified Food Manager with 4 Food service employee onsite.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at dispenser by ice machine.
Spray bottle containing toxic substance not labeled. Unlabeled chemical spray bottle at frontline, Dish machine. All purpose cleaner.
Bathroom facility in disrepair. Loose toilet seat in men's restroom.
Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
Carbon dioxide/helium tanks not adequately secured. Unsecured CO2 tank/s at wait-station.
Drain cover(s) missing. Missing drain cover to drain by Dish machine.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks container on prep table. Moved by manager
Employee personal food not properly identified and segregated from food to be served to the public. Personal food containers / drinks in walk in cooler by restaurant foods. Moved by manager.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal cell bag on rack with restaurant supplies. Moved by manager.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food prep/service employee wearing bracelets and hand jewelry while engaged in food preparation and service.
Exterior door has a gap at the threshold that opens to the outside. Gap at base of rear door. (Daylight visible ).
No handwashing sign provided at a hand sink used by food employees. No Hand Wash Sign by Hand Wash Sink opposite walk in cooler.
Working containers of food removed from original container not identified by common name. Unlabeled créme container in walk in cooler. Marked by manger.
Feb 6, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate5 Basic
Show 8 findings ▾
Stop Sale issued due to food not being in a wholesome, sound condition. 5 Packages of raw salmon in cooler fully thawed out still inside packages and not cut or pierced.
Handwash sink used for purposes other than handwashing. Wait-station Hand Wash Sink used to dump ice.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 5 Food service employees onsite with no Certified Food Manager present.
Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Cleaned plates stored not inverted. Soiled. Kitchen rack.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 5 Packages of raw salmon in cooler fully thawed out still inside packages and not cut or pierced.
No handwashing sign provided at a hand sink used by food employees. Missing Hand Wash Sink at rear kitchen Hand Wash Sink.
Single-service articles not stored inverted or protected from contamination. Single service lids at wait-station under soap dispenser. Moved by manager.
Sep 9, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate6 Basic
Show 7 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Tray of shell eggs over ready to eat cheese in reach in cooler. Moved by manager.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Bowl or other container with no handle used to dispense food. Bowl as scoop in sauce. Moved by manager.
Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
Carbon dioxide/helium tanks not adequately secured. Unsecured CO2 tank/s at wait-station.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal bags over restaurant item on rack. In kitchen. Moved by manager.
In-use ice scoop stored on soiled surface between uses. Ice scoop on top of dusty ice machine. Moved by manager.
Feb 20, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Feb 19, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 2 high priority.
2 High priority1 Intermediate3 Basic
Show 6 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. 1) No time mark on individual butters placed at 6:30 at frontline (Discarded at 10:30 am ) and, 2) no time mark for butters at multiple guest tables and, 3) No time mark on shell eggs at cook line placed at about 8:30 am per Person In Charge.
Toxic substance/chemical improperly stored. Sanitizer, degreaser chemical spray bottle over condiments at frontline. Moved by manager
No paper towels or mechanical hand drying device provided at handwash sink. Missing paper towels at frontline wait-station. Replaced by manger.
Bathroom door left open other than during cleaning or maintenance. Men's and woman's restroom door left open during food service operation.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. No self closing mechanisms on men's and woman's restroom doors.
No handwashing sign provided at a hand sink used by food employees. No Hand Wash Sign at kitchen Hand Wash Sink.
Nov 22, 2024Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. No self closing mechanisms on men's and women's restroom doors.
Drain cover(s) missing. Missing drain cover at mop sink
No handwashing sign provided at a hand sink used by food employees. Missing Hand Wash Sign at Hand Wash Sink ps.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.