CANOPY ROAD CAFE 6
6267 OLD WATER OAK DR STE 105, Tallahassee FL 32312
Last inspected Jul 23, 2026 · 7 visits since July 2023
5 inspections within 24 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese at 50°.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ham 48,cut tomatoes 54, pork chops 48. Less than 4 hours per operator. Iced during inspection.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
In-use knife/knives stored in cracks between pieces of equipment.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Stop Sale issued due to food not being in a wholesome, sound condition. Tomatoes with spots broken open and draining.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut tomatoes at 46°F.
Handwash sink used for purposes other than handwashing. Glasses stored in sink.
No paper towels or mechanical hand drying device provided at handwash sink. Men's room. Towels provided.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
Opened employee beverage container in a cold holding unit with food to be served to customers.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ham 51, turkey 53, Less than 4 hours per operator.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on cook line.
Food stored on floor. Cases of lemons in walk-in cooler.
Soiled dry wiping cloth in use.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese at 50°.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Eggs on line.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For triple sink or dishwasher.
Cold holding equipment not maintaining foods at or below 41°F.
Employee beverage container in a cold holding unit with food to be served to customers.
Food stored on floor. Oranges in walk-in cooler, onions in stockroom.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.