CANTA CORAZON
2445 N MIAMI AVE, Miami FL 33127 · 305-606-7582
Last inspected Jun 15, 2026 · 4 visits since May 2025
3 inspections within 10 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Cutting board has cut marks and is no longer cleanable. Observed at kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled at kitchen. Observed hood filter at cook line soiled.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of reach in cooler soiled at entrance of kitchen.
Show the remaining 1 finding ▾
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled by cook line and dishwashing area.
A return visit. The problems from the previous inspection had been dealt with.
Show 3 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed handsink at kitchen soiled. Observed hood filter at cook line soiled.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled by cook line, and dishwasher.
Violations found and a warning issued, with a return visit required. 6 recorded.
Show 6 findings ▾
Manager or person in charge lacking proof of food manager certification. At the time of inspection no food manager certificate for Dorian Vaca.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Floor soiled/has accumulation of debris. Observed Floor soiled throughout kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed handsink at kitchen soiled. Observed hood filter at cook line soiled.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled by cook line, and dishwasher.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Handwash sink not accessible for employee use at all times. Observed cups inside hand wash sink located bar area.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Bathrooms.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Ice machine in disrepair located near dishwashers area.
Floor tiles missing and/or in disrepair. Near ice machine.
No container installed for catching grease from hood drip tray.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.