Eat SafelyIn Florida

CANTEEN

629 STEVENS ST, Jacksonville FL 32205 · 904-783-1340

Last inspected Aug 21, 2026 · 12 visits since February 2024

Licence typeCaterer
Risk levelRisk Level 3 - HSP
LicenceCAT2612341
Grade history
AUG 25
MAR 26
MAY 26
AUG 26
AUG 26
▼ IMPROVING

5 inspections trending up, 28 points better than where it started.

Worst finding on record
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedures for clean up of vomit and diarrheal, manager printed clean up procedures during inspection. Inspector verified all cleaning supplies were present at location
Intermediate/11-27-4/Corrected On-Site
Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Disciplinary actions

1 case · $400

CaseViolation dateFinal orderAmount
5--2018043939Aug 15, 2018Sep 19, 2018$400

Inspection history

12 visits, newest first

Aug 21, 2026Inspection Completed - No Further ActionComplaint Investigation

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate3 Basic
What the inspector wrote — 3 findings
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Safety vest on prep table, employee moved safety vest.
Basic/40-06-5/Corrected On-Site
Food stored on floor. Container of oil stored on in storage room. Employee properly stored oil.
Basic/08B-38-4/Corrected On-Site
Single-service articles improperly stored. Open case of Single service gloves on floor in storage room. Manager properly stored food items.
Basic/25-05-4
Aug 14, 2026Inspection Completed - No Further ActionComplaint Investigation

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Food stored on floor. Container of oil stored on floor. Manager properly stored oil.
Basic/08B-38-4/Corrected On-Site
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket soiled on walk in freezer.
Basic/23-03-4/Repeat Violation
May 29, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. plant based beef crumbles dated 5/11/26 per employee the date represent the date the beef crumbles were frozen. Employee wrote correct date marking during inspection.
Intermediate/02C-04-5/Corrected On-Site
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jackets stored on top of cases of tortillas. Employee properly stored jackets.
Basic/40-06-5/Corrected On-Site/Repeat Violation
Insect control device installed over food preparation area. Insect control device stored over prep table with single service food containers and aluminum foil stored underneath.
Basic/35B-02-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler gasket are soiled.
Basic/23-03-4
Mar 5, 2026Inspection Completed - No Further ActionComplaint Investigation

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jacket stored on bin with bagged salt, manager moved jacket.
Basic/40-06-5/Corrected On-Site
No handwashing sign provided at a hand sink used by food employees. No hand wash sign at hand sink near walk in cooler.
Basic/31B-04-4
Single-service articles improperly stored. Single service clear containers stored on floor in kitchen area, manager properly stored food items.
Basic/25-05-4/Corrected On-Site
Aug 20, 2025□ Call Back - CompliedComplaint Investigation

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate0 Basic
Aug 19, 2025Warning IssuedComplaint Investigation

Violations found and a warning issued, with a return visit required. 5 recorded, 3 high priority.

3 High priority0 Intermediate2 Basic
Show 5 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked spaghetti dated 8/1/25
High priority/01B-02-5
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. milk (44F - Cold Holding) milk carton was stored on top of crate. Milk stored below was 41F or below. Manager instructed employee to put milk back into walk in freezer to cool. Milk at end of inspection from freezer 41F
High priority/03A-02-5/Corrected On-Site/Warning
Toxic substance/chemical improperly stored. Clear sanitizer bottle with purple label stored on case of barbecue sauce. Manager moved sanitizer bottle
High priority/41-10-4/Corrected On-Site
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Speaker stored on large batch cooker. Manager moved cell phone.
Basic/40-06-5/Corrected On-Site
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan cover dusty in the walk in cooler.
Basic/23-03-4/Repeat Violation
Jun 6, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Slight build up on interior of ice machine.
Basic/22-20-5/Repeat Violation
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dusty fan covers in the walk in cooler
Basic/23-03-4/Repeat Violation
Mar 28, 2025Inspection Completed - No Further ActionComplaint Investigation

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Slight build up of a black mold like substance, manager cleaned interior of ice machine
Basic/22-20-5/Corrected On-Site/Repeat Violation
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. 2 Coffee cups stored on prep line, employees discarded beverages
Basic/12B-07-4/Corrected On-Site
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees Lunch box stored on box of noodles, employee moved lunch box
Basic/40-06-5/Corrected On-Site
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dusty Fan covers in the walk in cooler
Basic/23-03-4/Repeat Violation
Nov 26, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Slight build up of a mold like substance on interior of ice machine
Basic/22-20-5
Floor soiled/has accumulation of debris. Food debris on floor under shelves in the walk in freezer
Basic/36-73-4
Food stored on floor. Cherry filling stored on floor, employee properly stored cherry filling
Basic/08B-38-4/Corrected On-Site
Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris on interior of black microwave
Basic/22-08-4/Repeat Violation
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dust on Fan covers in the walk in cooler
Basic/23-03-4/Repeat Violation
Jun 13, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Employee with no hair restraint while engaging in food preparation. One employee without hair restraint was removing food items from oven and packing them for delivery. Employee put on hair restraint
Basic/13-03-4/Corrected On-Site
Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris on interior of Black microwave
Basic/22-08-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dusty Fan covers in the walk in cooler
Basic/23-03-4
Single-service articles improperly stored. Case of food storage containers stored on floor in storage area, employee properly stored single service food containers during inspection
Basic/25-05-4/Corrected On-Site
Apr 30, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Two Employee beverages on clean equipment, employee moved beverages
Basic/12B-07-4/Corrected On-Site
Floor soiled/has accumulation of debris. Debris on floor in the walk in cooler
Basic/36-73-4
Interior of refrigerator or freezer in disrepair/has exposed insulation. Insulation showing in brown cooler on van
Basic/14-36-5
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Black debris on fan covers in walk in cooler
Basic/23-03-4
Feb 21, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 6 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate5 Basic
Show 6 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedures for clean up of vomit and diarrheal, manager printed clean up procedures during inspection. Inspector verified all cleaning supplies were present at location
Intermediate/11-27-4/Corrected On-Site
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like substance on interior of ice machine
Basic/22-20-5
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee Bag/purse stored on clean pans under prep table, manager properly stored bag/purse
Basic/40-06-5/Corrected On-Site
Floor soiled/has accumulation of debris. Floor soiled in Small to go walk in freezer
Basic/36-73-4
Food stored on floor. Juice walk in freezer on floor, manager properly stored crate of juice
Basic/08B-38-4/Corrected On-Site
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled Walk in cooler gasket Dust on Fan covers in walk in cooler
Basic/23-03-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.