CANTEEN
629 STEVENS ST, Jacksonville FL 32205 · 904-783-1340
Last inspected Aug 21, 2026 · 12 visits since February 2024
5 inspections trending up, 28 points better than where it started.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedures for clean up of vomit and diarrheal, manager printed clean up procedures during inspection. Inspector verified all cleaning supplies were present at location
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 5--2018043939 | Aug 15, 2018 | Sep 19, 2018 | $400 |
Inspection history
12 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Safety vest on prep table, employee moved safety vest.
Food stored on floor. Container of oil stored on in storage room. Employee properly stored oil.
Single-service articles improperly stored. Open case of Single service gloves on floor in storage room. Manager properly stored food items.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Food stored on floor. Container of oil stored on floor. Manager properly stored oil.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket soiled on walk in freezer.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. plant based beef crumbles dated 5/11/26 per employee the date represent the date the beef crumbles were frozen. Employee wrote correct date marking during inspection.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jackets stored on top of cases of tortillas. Employee properly stored jackets.
Insect control device installed over food preparation area. Insect control device stored over prep table with single service food containers and aluminum foil stored underneath.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler gasket are soiled.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jacket stored on bin with bagged salt, manager moved jacket.
No handwashing sign provided at a hand sink used by food employees. No hand wash sign at hand sink near walk in cooler.
Single-service articles improperly stored. Single service clear containers stored on floor in kitchen area, manager properly stored food items.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 5 recorded, 3 high priority.
Show 5 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked spaghetti dated 8/1/25
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. milk (44F - Cold Holding) milk carton was stored on top of crate. Milk stored below was 41F or below. Manager instructed employee to put milk back into walk in freezer to cool. Milk at end of inspection from freezer 41F
Toxic substance/chemical improperly stored. Clear sanitizer bottle with purple label stored on case of barbecue sauce. Manager moved sanitizer bottle
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Speaker stored on large batch cooker. Manager moved cell phone.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan cover dusty in the walk in cooler.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Slight build up on interior of ice machine.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dusty fan covers in the walk in cooler
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Slight build up of a black mold like substance, manager cleaned interior of ice machine
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. 2 Coffee cups stored on prep line, employees discarded beverages
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees Lunch box stored on box of noodles, employee moved lunch box
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dusty Fan covers in the walk in cooler
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Slight build up of a mold like substance on interior of ice machine
Floor soiled/has accumulation of debris. Food debris on floor under shelves in the walk in freezer
Food stored on floor. Cherry filling stored on floor, employee properly stored cherry filling
Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris on interior of black microwave
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dust on Fan covers in the walk in cooler
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Employee with no hair restraint while engaging in food preparation. One employee without hair restraint was removing food items from oven and packing them for delivery. Employee put on hair restraint
Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris on interior of Black microwave
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dusty Fan covers in the walk in cooler
Single-service articles improperly stored. Case of food storage containers stored on floor in storage area, employee properly stored single service food containers during inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Two Employee beverages on clean equipment, employee moved beverages
Floor soiled/has accumulation of debris. Debris on floor in the walk in cooler
Interior of refrigerator or freezer in disrepair/has exposed insulation. Insulation showing in brown cooler on van
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Black debris on fan covers in walk in cooler
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedures for clean up of vomit and diarrheal, manager printed clean up procedures during inspection. Inspector verified all cleaning supplies were present at location
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like substance on interior of ice machine
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee Bag/purse stored on clean pans under prep table, manager properly stored bag/purse
Floor soiled/has accumulation of debris. Floor soiled in Small to go walk in freezer
Food stored on floor. Juice walk in freezer on floor, manager properly stored crate of juice
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled Walk in cooler gasket Dust on Fan covers in walk in cooler
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.