CANTEEN AT RAYMOND JAMES TOWER 3
880 CARILLON PKWY, Saint Petersburg FL 33716 · 727-567-6394
Last inspected Mar 20, 2026 · 7 visits since August 2023
FEB 24
SEP 24
APR 25
OCT 25
MAR 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Email to management during inspection.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2019017438 | Feb 22, 2019 | Apr 22, 2019 | $200 |
Inspection history
7 visits, newest first
Mar 20, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Standing water in bottom of reach-in-cooler.
Mar 11, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded, 2 high priority.
2 High priority1 Intermediate1 Basic
Show 4 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Was at 0 ppm
Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Wiping cloth at Starbucks used for FCS. Quart 500 +
Handwash sink used for purposes other than handwashing. Employee used hand washing sink to fill sanitizer bucket
Standing water in bottom of reach-in-cooler.
Oct 8, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee head phone on top of clean pan. Employee moved
Apr 8, 2025Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Sep 17, 2024Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Feb 27, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. three compartment sink 500 PPM. Manager replenished sanitizer to 400 PPM.
In-use tongs stored on equipment door handle between uses. On oven handle near coffee station. Manager moved tongs.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled on reach in coolers in kitchen area.
Aug 16, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
4 High priority4 Intermediate4 Basic
Show 12 findings ▾
Dented/rusted cans present. See stop sale. Chick peas bushes 111oz
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Mashed potatoes pan dated 8/9 in walk in cooler. Manager discarded
Stop Sale issued due to food not being in a wholesome, sound condition. Mashed potato made on 8/9 stored in walk in cooler. Manger discarded
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Rice in steam cooler in deli was 126F started at 8:30am management reheated. Final temp check was 207F
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Email to management during inspection.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained at salad station and cook line.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Incomplete form. Manger was using TPHC for salad bar, cook line deli cooler. New deli cooler will be replaced this week. Will send TPHC paperwork to management. Discussed using TPHC 4/6 hours for cook line not salad bar.
Probe thermometer not used to ensure proper food temperatures. Employee did not use thermometer to check reheating cooked rice, temped 126F. Discussed with manager.
Cutting board has cut marks and is no longer cleanable. At salad station and cook line.
Equipment and utensils not properly air-dried - wet nesting. Small 6th pan in deli area. manager moved to let dry. Educated
Improper storage of maintenance equipment that interferes with cleaning. Chemical and cone was in mop sink tub
Single-service articles improperly stored. Next to Hand washing sink in deli not protected. Moved to top shelf.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.