CANTEEN AT SIEMENS ENERGY
4400 N ALAFAYA TRAIL, Orlando FL 32826 · 407.736.2181
Last inspected Mar 6, 2026 · 7 visits since April 2024
5 inspections within 22 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced cheese located in ice in front display area at 45f-46f held for less than 4 hours. Stored in alternative refrigerator for temperature recovery
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Cutting board has cut marks and is no longer cleanable. Cutting board on front counter. Chef has work order for them Corrective Action TakenCorrective Action TakenRepeat Violation**
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up outside of freezer door
Reach-in cooler interior/shelves have accumulation of soil residues. Walk in cooler shelves have debris
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer bucket with 0 ppm, rechecked after new water added 500 ppm.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Cutting board has cut marks and is no longer cleanable.
Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Open drink located next to hot dog buns
Ice buildup in reach-in freezer and/or walk-in freezer.
Interior of oven/microwave has accumulation of black substance/grease/food debris.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Employee with no beard guard/restraint while engaging in food preparation. Employee preparing food with no beard guard.
A return visit. The problems from the previous inspection had been dealt with.
A return visit. The problems were not fixed yet and the kitchen was given more time.
Show 1 finding ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. High temperature dishwasher machine not reaching 160F on high temperature thermometer or changing color on high temperature strip.
Violations found and a warning issued, with a return visit required. 4 recorded, 2 high priority.
Show 4 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. High temperature dishwasher machine not reaching 160F on high temperature thermometer or changing color on high temperature strip.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw Philly meat stored in same shelve as home fries potatoes.
Walk in cooler interior/shelves have accumulation of soil residues.
Employee with no beard guard/restraint while engaging in food preparation.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced cheese located in ice in front display area at 45f-46f held for less than 4 hours. Stored in alternative refrigerator for temperature recovery
Food stored on floor. Box of can tuna on floor, in dry storage room
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.