CANTEEN AT TOWER 1
880 CARILLON PARKWAY, Saint Petersburg FL 33716 · 727-225-1662
Last inspected Mar 11, 2026 · 6 visits since December 2023
5 inspections within 5 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Stored food not covered. Biscuits I walk in freezer no covered. Employee covered during inspection.
Wet wiping cloth not stored in sanitizing solution between uses. On cutting board at deli cooler
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with food debris. Manager sent can opener to dish washer. Employee wash can opener.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. -Can opener soiled with food debris.
Cutting board has cut marks and is no longer cleanable. -Cutting board on reach in deli cooler grooved across from flat top.
Equipment and utensils not properly air-dried - wet nesting. -Clean containers wet nesting on rack near three compartment sink.
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. An opener soiled with food debris. Employee cleaned and sanitizer can opener.
Current Hotel and Restaurant license not displayed. License posted expired on 2/1/2023.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table on cook line. Employee moved phone.
Equipment and utensils not properly air-dried - wet nesting. Clean containers wet nesting on dish rack near three compartment sink.
No Heimlich maneuver/choking sign posted. Emailed manager choking poster. Poster was printed out and hung up.
Old labels stuck to food containers after cleaning. Old labels on lids on dish rack near three compartment sink.
Wet mop not stored in a manner to allow the mop to dry. Employee stored upright.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.