CANTEEN DINING
9501 PALM RIVER ROAD, Tampa FL 33619 · 813-664-1322
Last inspected Aug 12, 2026 · 15 visits since July 2023
5 inspections, one direction. The current grade is the worst on record.
Live, small flying insects found 1 live fly flying around kitchen.
Awarded on the inspection record alone. What they mean →
Inspection history
15 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 4 recorded, 1 high priority.
Show 4 findings ▾
Live, small flying insects found 1 live fly flying around kitchen.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket on side of rack with boxes of plastic forks and spoons. Removed at time of inspection.
Equipment and utensils not properly air-dried - wet nesting of metal pans on dish drying rack. Manager separated pans so they could properly air dry.
Old labels stuck to food containers after cleaning on clear containers container on dish drying rack. Manager discarded at time of inspection.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table. Drink removed at time of inspection.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Cutting board has cut marks and is no longer cleanable. Cutting board on drying rack.
Old labels stuck to food containers after cleaning. Old label on container located in drying rack.
Water leaking from pipe and/or faucet/handle. Leaking pipe under sink connected to dish machine. Establishment placed a container under pipe to catch the water.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards.
Working containers of food removed from original container not identified by common name. Bulk sugar in kitchen. Operator labeled at time of inspection.
Nothing was found. The inspector recorded no violations at all.
Nothing was found. The inspector recorded no violations at all.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Cutting board has cut marks and is no longer cleanable. Green cutting board in kitchen. Operator discarded at time of inspection.
Employee with no beard guard/restraint while engaging in food preparation.
Old food stuck to clean metal pans on dish drying rack. Operator put to clean at time of inspection.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards under prep table stained.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 4 recorded, 1 high priority.
Show 4 findings ▾
Dented/rusted cans present. See stop sale. 2 cans of tomato paste Employee moved to dented can shelf
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stores on shelf under prep table Employee removed
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag stored on gloves on bottom shelf Employee removed
Working containers of food removed from original container not identified by common name. Bottle of oil not labeled on shelf under cookline prep table Employee labeled
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table in kitchen. Operator removed at time of inspection.
Food stored on floor. Frozen peas on floor in walk in freezer. Operator relocated at time of inspection.
Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer in kitchen.
Old labels stuck to food containers after cleaning on white container lid. Operator removed at time of inspection.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen.
Employee food on a food preparation table or over/next to clean equipment/utensils. Employee donuts on prep table in kitchen. Operator removed at time of inspection.
Food stored on floor. Bulk boxes of corn muffins on floor in freezer. Operator relocated at time of inspection.
Old labels stuck to food containers after cleaning on clear containers on dish drying rack.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen.
Handwash sink used for purposes other than handwashing. Drain stopper in handwash sink. Operator removed at time of inspection.
Old labels stuck to food containers after cleaning on clear containers on dish drying rack.
Single-service articles improperly stored. Bulk box of single use plastic cups on floor of kitchen. Operator relocated at time of inspection.
Water leaking from pipe and/or faucet/handle under three compartment sink.
Wet wiping cloth not stored in sanitizing solution between uses on bottom shelf of prep table. Operator relocated at time of three compartment sink.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.